Mango cheese cake | How to make Mango cheese cake

4 reviews
Rate It!
ByFaheema Delvi
Created on 29th Oct 2015
  • Mango cheese cake, How to make Mango cheese cake
Mango cheese cakeby Faheema Delvi
  • Mango cheese cake | How to make Mango cheese cake (30 likes)

  • 4 reviews
    Rate It!
  • By Faheema Delvi
    Created on 29th Oct 2015

About Mango cheese cake

You will be drooling after seeing it, at the same time it tastes awesome because of paneer which is used (healthy version).

Mango cheese cake is a delicious dish which is liked by the people of every age group. Mango cheese cake by Faheema Delvi is a step by step process which is best to understand for the beginners. Mango cheese cake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango cheese cake takes few minute for the preparation and 4 minute for cooking. The aroma of this Mango cheese cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango cheese cake will be the best option for you. The flavor of Mango cheese cake is unforgettable and you will enjoy each and every bite of this. Try this Mango cheese cake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time4mins
  • Serves8People
Mango cheese cake

Ingredients to make Mango cheese cake

  • Mango puree- 11/2 cup
  • Condensed milk- 1 tin
  • 2 small packets- Marie biscuits
  • Butter- 2 tbsp
  • Paneer crumbled- 250 gms
  • For glaze:
  • Mango puree- 1 cup
  • Sugar acc. to taste
  • Lime juice- just a tsp.
  • Water- 3/4 cup

How to make Mango cheese cake

  1. First of all in a blender add Marie Biscuits and crush, mix with butter and spread on a cheesecake tin. Keep in fridge till the filling is ready.
  2. Meanwhile take a beater and beat all other ingredients for the filling and add to the crust. Keep in fridge to set.
  3. Now in a pan heat all the glaze ingredients simmer till thick and glossy, remove and cool, later add to the cheese cake and finally set for 4 hrs or overnight.

Reviews for Mango cheese cake (4)

Anisha Singhvi10 months ago

sabina haquea year ago

Madhuchanda Sharmaa year ago
i was looking for a paneer based cheesecake recipe..will try yours soon!

Faheema Delvi2 years ago