Mango cheese cake | How to make Mango cheese cake

5.0 from 4 reviews
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By Faheema Delvi
Created on 29th Oct 2015
  • Mango cheese cake, How to make Mango cheese cake
Mango cheese cakeby Faheema Delvi
  • Mango cheese cake | How to make Mango cheese cake (30 likes)

  • 4 reviews
    Rate It!
  • By Faheema Delvi
    Created on 29th Oct 2015

About Mango cheese cake

You will be drooling after seeing it, at the same time it tastes awesome because of paneer which is used (healthy version).

Mango cheese cake is a delicious dish which is liked by people of all age groups. Mango cheese cake by Faheema Delvi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Mango cheese cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango cheese cake takes few minutes for the preparation and 4 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango cheese cake is a good option for you. The flavour of Mango cheese cake is tempting and you will enjoy each bite of this. Try this Mango cheese cake on weekends and impress your family and friends. You can comment and rate the Mango cheese cake recipe on the page below.

  • Prep Time0mins
  • Cook Time4mins
  • Serves8People
Mango cheese cake

Ingredients to make Mango cheese cake

  • Mango puree- 11/2 cup
  • Condensed milk- 1 tin
  • 2 small packets- Marie biscuits
  • Butter- 2 tbsp
  • Paneer crumbled- 250 gms
  • For glaze:
  • Mango puree- 1 cup
  • Sugar acc. to taste
  • Lime juice- just a tsp.
  • Water- 3/4 cup

How to make Mango cheese cake

  1. First of all in a blender add Marie Biscuits and crush, mix with butter and spread on a cheesecake tin. Keep in fridge till the filling is ready.
  2. Meanwhile take a beater and beat all other ingredients for the filling and add to the crust. Keep in fridge to set.
  3. Now in a pan heat all the glaze ingredients simmer till thick and glossy, remove and cool, later add to the cheese cake and finally set for 4 hrs or overnight.

Reviews for Mango cheese cake (4)

Anisha Singhvia year ago
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sabina haquea year ago
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Madhuchanda Sharmaa year ago
i was looking for a paneer based cheesecake recipe..will try yours soon!
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Faheema Delvi2 years ago
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