Phirni | How to make Phirni

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ByShivani Jain Awdhane
Created on 12th May 2017
  • Phirni, How to make Phirni

About Phirni

A dessert from Punjabi cuisine served hot or chilled as desired.

Phirni is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Phirni at your home. Phirni by Shivani Jain Awdhane will help you to prepare the perfect Phirni at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 25.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Phirni.

  • Prep Time20mins
  • Cook Time25mins
  • Serves5People
Phirni

Ingredients to make Phirni

  • Milk, full cream - 1L
  • Rice - 1/2 Cup
  • Sugar - 1/2 Cup
  • Almonds - 7 Chopped
  • Cashews - 7 Chopped
  • Poppy seeds - 1 tsp
  • Cardamom Powder - 1/2 tsp

How to make Phirni

  1. Soak rice for 15 minutes in a lukewarm water then coarsely grind it without water.
  2. Heat milk in a heavy bottom pan on low flame till it reduces to 3/4.
  3. Add sugar, rice and cardamom powder. Stir continuously to avoid sticking till it thickens like a pudding.
  4. Add half of the chopped cashews and almonds.
  5. Take out in a serving dish and garnish with rest of the dry fruits. Serve hot or chilled.

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