Phirni | How to make Phirni

By Shivani Jain Awdhane  |  12th May 2017  |  
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  • Phirni, How to make Phirni
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

20

0





About Phirni Recipe

A dessert from Punjabi cuisine served hot or chilled as desired.

Phirni is a popular aromatic and delicious dish. You can try making this amazing Phirni in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Phirni by Shivani Jain Awdhane has detailed steps with pictures so you can easily learn how to cook Phirni at home without any difficulty. Phirni is enjoyed by everyone and can be served on special occasions. The flavours of the Phirni would satiate your taste buds. You must try making Phirni this weekend. Share your Phirni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shivani Jain Awdhane for inputs. In case you have any queries for Phirni you can comment on the recipe page to connect with the Shivani Jain Awdhane. You can also rate the Phirni and give feedback.

Phirni

Ingredients to make Phirni

  • Milk, full cream - 1L
  • Rice - 1/2 Cup
  • Sugar - 1/2 Cup
  • Almonds - 7 Chopped
  • Cashews - 7 Chopped
  • Poppy seeds - 1 tsp
  • Cardamom Powder - 1/2 tsp

How to make Phirni

  1. Soak rice for 15 minutes in a lukewarm water then coarsely grind it without water.
  2. Heat milk in a heavy bottom pan on low flame till it reduces to 3/4.
  3. Add sugar, rice and cardamom powder. Stir continuously to avoid sticking till it thickens like a pudding.
  4. Add half of the chopped cashews and almonds.
  5. Take out in a serving dish and garnish with rest of the dry fruits. Serve hot or chilled.

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