4.5 from 2 reviews
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By KitchenAid India
Created on 30th Oct 2015
  • BAKED SAMOSA | How to make BAKED SAMOSA (153 likes)

  • 2 reviews
    Rate It!
  • By KitchenAid India
    Created on 30th Oct 2015


I love a good samosa – with a crisp crust and comforting filling of potatoes and peas cooked in spices, don’t you? Whether it’s Rakhi, Holi or Diwali, name a festival and we always have samosas ready to be served at home. But as much as I love them, I’ll admit that making them from scratch, mainly the dough, can be quite laborious. Especially when you have people at home for Diwali and you’d rather spend time with them than in the kitchen. So this is when I count on my trusty little ‘cheat ingredient’- filo pastry! it’s what I’m going to use here instead of the traditional samosa ‘patti’.

BAKED SAMOSA is a popular aromatic and delicious dish. You can try making this amazing BAKED SAMOSA in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The BAKED SAMOSA by KitchenAid India has detailed steps with pictures so you can easily learn how to cook BAKED SAMOSA at home without any difficulty. BAKED SAMOSA is enjoyed by everyone and can be served on special occasions. The flavours of the BAKED SAMOSA would satiate your taste buds. You must try making BAKED SAMOSA this weekend. Share your BAKED SAMOSA cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like KitchenAid India for inputs. In case you have any queries for BAKED SAMOSA you can comment on the recipe page to connect with the KitchenAid India. You can also rate the BAKED SAMOSA and give feedback.

  • Prep Time0mins
  • Cook Time45mins
  • Serves15People

Video for key ingredients

  • Homemade Short Crust Pastry


Ingredients to make BAKED SAMOSA

  • Potatoes (boiled): 350 gms
  • Shelled Peas (boiled): 35 gms
  • Oil: 1 tbs
  • Cumin Seeds: 1 tsp
  • Cumin Seeds: 1 tsp
  • Green Chilli (finely chopped): 1 no.
  • Asafetida (hing): a pinch
  • Red Chilli Flakes: 1/8 tsp
  • Garam Masala: ½ tsp
  • Amchoor / Dried Mango Powder: ½ tsp
  • Salt: to taste
  • Coriander Leaves (chopped): 1 tbs
  • Filo Pastry Sheets: 16 to 20
  • Unsalted butter (melted)

How to make BAKED SAMOSA

  1. Peel the cooled potatoes and chop them in bite-sized pieces.
  2. Heat oil in a large frying pan, add the cumin seeds & wait until they begin to ‘pop’. Add asafetida & stir into mixture. Then add the ginger, green chilli and cook until ginger loses its raw smell.
  3. Add potatoes & peas and cook them in this mixture.
  4. Sprinkle in red chilli flakes, garam masala, aamchoor and salt and ensure it’s mixed well with the potato mixture.
  5. Stir in the chopped coriander leaves. Set this filling mixture aside to cool.
  6. Pre- heat the oven to 190 degrees Celsius.
  7. Brush a sheet of filo pastry generously with melted butter. Fold into thirds.
  8. Once done, brush it with melted butter and then bake in the pre-heated oven for about 20 to 25 minutes
My Tip: Very important – flip the samosas after they have been in the oven for 10 minutes so that they bake evenly on both sides. I used the KitchenAid Non Stick Cookie Sheet to bake these samosas, eliminating the need to use a parchment-lined baking sheet.

Reviews for BAKED SAMOSA (2)

Roopam Lakhanpal8 months ago
Pastry sheets you can buy at bakeries

sucharitha ananda year ago
what is this filo pasrty sheet ?where is it available?