Chinese Honey Sesame Vegetable | How to make Chinese Honey Sesame Vegetable

By Shalini Agarwal  |  13th May 2017  |  
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  • Chinese Honey Sesame Vegetable, How to make Chinese Honey Sesame Vegetable
Chinese Honey Sesame Vegetableby Shalini Agarwal
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

4

0





About Chinese Honey Sesame Vegetable Recipe

An instant and healthy dish

Chinese Honey Sesame Vegetable is an authentic dish which is perfect to serve on all occasions. The Chinese Honey Sesame Vegetable is delicious and has an amazing aroma. Chinese Honey Sesame Vegetable by Shalini Agarwal will help you to prepare the perfect Chinese Honey Sesame Vegetable in your kitchen at home. Chinese Honey Sesame Vegetable needs 10 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chinese Honey Sesame Vegetable. This makes it easy to learn how to make the delicious Chinese Honey Sesame Vegetable. In case you have any questions on how to make the Chinese Honey Sesame Vegetable you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shalini Agarwal. Chinese Honey Sesame Vegetable will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chinese Honey Sesame Vegetable

Ingredients to make Chinese Honey Sesame Vegetable

  • 100 gm - Paneer
  • 1 Cup - Bell Pepper (red, yellow, green) diced
  • 2-3 - Baby Corn
  • 4- Mushrooms, cut in quarters
  • 1 tsp - Sesame Seeds
  • 1- Onion, cut n separate layers
  • 2 tsp - Honey
  • 1 tsp - Vinegar
  • Ajinomoto a pinch
  • 1 tsp - Soy Sauce
  • Salt to taste
  • 1/2 tsp - Chopped garlic
  • A little Oil

How to make Chinese Honey Sesame Vegetable

  1. Chop all the veggies. Heat oil in a pan add garlic, onion and fry a little then add all the veggies and toss them in the pan on high flame.
  2. Now add soy sauce, vinegar, salt, ajinomoto and honey. Toss well. Sprinkle toasted sesame seeds.

My Tip:

Keep the flame high while tossing veggies otherwise they'll become soft and lose the crunch.

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