Shepherd's Pie | How to make Shepherd's Pie

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BySehej Mann
Created on 30th Oct 2015
  • Shepherd's Pie, How to make Shepherd's Pie
Shepherd's Pieby Sehej Mann
  • Shepherd's Pie | How to make Shepherd's Pie (35 likes)

  • 1 review
    Rate It!
  • By Sehej Mann
    Created on 30th Oct 2015

About Shepherd's Pie

This classic british dish is something that can be cooked easily and tastes simply amazing.

Shepherd's Pie is a delicious dish which is liked by the people of every age group. Shepherd's Pie by Sehej Mann is a step by step process by which you can learn how to make Shepherd's Pie at your home. It is an easy recipe which is best to understand for the beginners. Shepherd's Pie is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shepherd's Pie takes few minute for the preparation and 65 minute for cooking. The aroma of this Shepherd's Pie make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shepherd's Pie will be the best option for you. The flavor of Shepherd's Pie is unforgettable and you will enjoy each and every bite of this. Try this Shepherd's Pie at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time65mins
  • Serves4People
Shepherd's Pie

Ingredients to make Shepherd's Pie

  • 500 grams minced lamb
  • 1 large-sized onion finely chopped
  • 2 medium-sized carrots finely chopped
  • 800 grams potatoes cut into squares
  • 2 cups of beef stock
  • 2 tablespoon tomato purée
  • 45 ml milk
  • 6 tablespoon butter
  • A splash of Worcestershire sauce (optional)
  • 1 tablespoon oil
  • Salt to taste

How to make Shepherd's Pie

  1. Heat the oil in a pan, put in the onion and carrots. Saute and cook for a few minutes.
  2. Once they are soft, put in the meat and cook on a medium flame till it turns brown in colour. Next, pour in the tomato purée and Worcestershire sauce and stir well.
  3. Then pour in the stock and salt to taste, let this simmer and cook for 35-40 minutes, while continuously stirring in between.
  4. Also preheat the oven to 180 degree celsius.
  5. Boil the potatoes for 10-15 minutes in salted water. Once they are soft, mash the potatoes well along with butter, milk and salt to taste.
  6. Take an ovenproof dish, put in the minced meat and top it with the mashed potato mixture.
  7. Bake this pie for 20-25 minutes till the top part changes colour and the meat starts to bubble around the edges.
  8. Once cooked, leave aside to cool for 5-10 minutes.
  9. Serve warm alongside bread for best taste.

Reviews for Shepherd's Pie (1)

KRITIKA SINGH8 months ago
Any substitute for Worcestershire sauce ?
Reply