Green Chilly Pickle | How to make Green Chilly Pickle (1 likes)
- By Akum Raj Jamir
Created on 13th May 2017
About Green Chilly Pickle
This is one of my favorite pickle. It is easy to make with less ingredients but takes almost a week to get ready as one needs to keep it in the sun.
The delicious and mouthwatering Green Chilly Pickle is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Green Chilly Pickle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Green Chilly Pickle. Akum Raj Jamir shared this Green Chilly Pickle recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Green Chilly Pickle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Green Chilly Pickle recipe at your home and surprise your family and friends.
- Prep Time144Hours
- Cook Time0mins
Ingredients to make Green Chilly Pickle
- Green Chilly - 250 gm
- Mustard Seeds - 5-6 tsp (I used yellow mustard seeds)
- Mustard Oil - 1/2 - 1 Cup
- Lemon juice - 3 Lemons
- Turmeric powder - 2 tsp
- Salt to taste