Green Chilly Pickle | How to make Green Chilly Pickle

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ByAkum Raj Jamir
Created on 13th May 2017
  • Green Chilly Pickle, How to make Green Chilly Pickle
Green Chilly Pickleby Akum Raj Jamir
  • Green Chilly Pickle | How to make Green Chilly Pickle (1 likes)

  • 0 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 13th May 2017

About Green Chilly Pickle

This is one of my favorite pickle. It is easy to make with less ingredients but takes almost a week to get ready as one needs to keep it in the sun.

The delicious and mouthwatering Green Chilly Pickle is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Green Chilly Pickle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Green Chilly Pickle. Akum Raj Jamir shared this Green Chilly Pickle recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Green Chilly Pickle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Green Chilly Pickle recipe at your home and surprise your family and friends.

  • Prep Time144Hours
  • Cook Time0mins
  • Serves10People
Green Chilly Pickle

Ingredients to make Green Chilly Pickle

  • Green Chilly - 250 gm
  • Mustard Seeds - 5-6 tsp (I used yellow mustard seeds) 
  • Mustard Oil - 1/2 - 1 Cup
  • Lemon juice - 3 Lemons
  • Turmeric powder - 2 tsp 
  • Salt to taste

How to make Green Chilly Pickle

  1. Wash the green chillies and pat dry them well with a clean kitchen towel. There should be no trace of moisture. Chop them in 1 inch pieces.
  2. Grind the mustard seeds to a coars powder.
  3. Take a clean glass jar, add the green chillies, ground mustard seeds and salt.
  4. Mix them well by shaking the jar or use a clean non reactive spoon to mix the contents of the jar. Cover the jar with its lid tightly and keep in the sun for 2 days.
  5. Next add lemon juice and turmeric powder.
  6. With a clean non reactive spoon mix everything very well. Close the jar and again keep in the sun for 2 days. Shake the jar everyday.
  7. On the third day heat mustard oil till its smoking point and let it cool down slightly. Pour the mustard oil in the pickle jar. The oil should cover the pickle completely.
  8. Cover the jar with lid and keep the pickle at room temperature for 2-3 days for the pickling process to happen. Refrigerate the pickle once you start serving them.

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