Zarda (sweet rice) | How to make Zarda (sweet rice)

By safiya Khan  |  13th May 2017  |  
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  • Zarda (sweet rice), How to make Zarda (sweet rice)
Zarda (sweet rice)by safiya Khan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

0





About Zarda (sweet rice)

This is traditional Persian dish which is now popular in all over India specially in Lucknow. I have made this little sweet and little tangy.

The delicious and mouthwatering Zarda (sweet rice) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Zarda (sweet rice) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Zarda (sweet rice). safiya Khan shared Zarda (sweet rice) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Zarda (sweet rice). Try this delicious Zarda (sweet rice) recipe at home and surprise your family and friends. You can connect with the safiya Khan of Zarda (sweet rice) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Zarda (sweet rice) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Zarda (sweet rice) with other users

Zarda (sweet rice)

Ingredients to make Zarda (sweet rice)

  • Long Grain Rice - 1 Cup
  • Sugar - 1 Cup
  • Orange - 1, finely chopped
  • Ghee - 50 gm
  • Cashews - 8 to 10
  • Raisins - 6 to 7
  • Cardamom Powder - 1 teaspoon
  • Saffron soaked in milk - 1 teaspoon
  • Orange food colour - A pinch

How to make Zarda (sweet rice)

  1. Add water, rice, food color, saffron in cooker and cook till one whistle. Turn the gas off and release pressure immediately, strain the rice in strainer.
  2. In same cooker add ghee and saute cashews and raisins for a while. Add 1/2cup water and sugar, orange and cardamom powder. Add rice and close the lid till one whistle.
  3. Zarda is done. Garnish with dry fruits and pomegranate pearls.

My Tip:

If you don't have orange you can use pineapple or lemon as well for the tangy taste.

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