Methi Sprouts And Mango Pickle ( Thokku ) | How to make Methi Sprouts And Mango Pickle ( Thokku )

By Radha Natarajan  |  14th May 2017  |  
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  • Methi Sprouts And Mango Pickle ( Thokku ), How to make Methi Sprouts And Mango Pickle ( Thokku )
Methi Sprouts And Mango Pickle ( Thokku )by Radha Natarajan
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

3

0





About Methi Sprouts And Mango Pickle ( Thokku ) Recipe

Addition of fenugreek seed sprouts makes this thokku more amazing in taste, It has a very compelling aroma even as you start sauteing sprouts and grated raw mangoes.

Methi Sprouts And Mango Pickle ( Thokku ) is one dish which makes its accompaniments tastier. With the right mix of flavours, Methi Sprouts And Mango Pickle ( Thokku ) has always been everyone's favourite. This recipe by Radha Natarajan is the perfect one to try at home for your family. The Methi Sprouts And Mango Pickle ( Thokku ) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Methi Sprouts And Mango Pickle ( Thokku ) is few minutes and the time taken for cooking is 15 minutes. This is recipe of Methi Sprouts And Mango Pickle ( Thokku ) is perfect to serve 10 people. Methi Sprouts And Mango Pickle ( Thokku ) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Methi Sprouts And Mango Pickle ( Thokku ). So do try it next time and share your experience of cooking Methi Sprouts And Mango Pickle ( Thokku ) by commenting on this page below!

Methi Sprouts And Mango Pickle ( Thokku )

Ingredients to make Methi Sprouts And Mango Pickle ( Thokku )

  • 3 Cups Washed, peeled and finely grated raw mangoes ( choose a firm variety and slightly sour ones )
  • 3/4 Cup - fenugreek seed sprouts / methi dana sprouts
  • 1/2 Cup - Sesame oil
  • Crystal salt as required
  • Big pinch of asafoetida powder
  • 1 tsp - mustard seeds
  • Pinch of turmeric powder
  • 5 tbsp - chilli powder or as required

How to make Methi Sprouts And Mango Pickle ( Thokku )

  1. Soak a handful of fenugreek seeds after washing them in a bowl. Keep enough water to cover the seeds overnight. Within two days the seeds will started sprouting. wait for good growth and then use in prepairaing thokku .
  2. Wash the sprouts well and keep on a colander to drain water completely . Pat them dry to remove any moisture as there should be no water in preparation of thokku .
  3. In a large thick bottom pan, add 1 tsp oil. Add zeera and when it splutters add add the grated mangoes and fenugreek sprouts, stir well.
  4. Keep flame on a low, add turmeric powder, chili powder and salt . Add asafoetida powder and keep stirring on a low flame .
  5. Keep cooking and stirring the mixture till thokku is done and the whole mixture comes to a ball like consistency in the center of the pan. Add remaining oil a tablespoon at a time after the thokku is half way to getting done.
  6. Once done, coo completely and store in a glass bottle.
  7. Thokku reminds good for more than a month in fridge. Always use clean dry spoon to take thokku from the bottle .

My Tip:

Adding methi sprouts instead of roasted methi seed powder to this pickle elevates it to a very fragrant and healthy pickle, thokku.

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