Paneer Bhurji | How to make Paneer Bhurji

By Affaf Ali  |  30th Oct 2015  |  
4.3 from 3 reviews Rate It!
  • Paneer Bhurji, How to make Paneer Bhurji
Paneer Bhurjiby Affaf Ali
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About Paneer Bhurji Recipe

Paneer bhurji is a very handy dish. This comes to my rescue when I am running short of time and want to cook something delicious. It's tangy and slightly spicy flavors go along well with rotis and naans. Of late, I have been enjoying this dish with home made Paneer.

Paneer Bhurji is delicious and authentic dish. Paneer Bhurji by Affaf Ali is a great option when you want something interesting to eat at home. Restaurant style Paneer Bhurji is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Paneer Bhurji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Bhurji. Paneer Bhurji is an amazing dish which is perfectly appropriate for any occasion. Paneer Bhurji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Bhurji at your home.

Paneer Bhurji

Ingredients to make Paneer Bhurji

  • paneer - 250grams
  • onions - 2
  • tomato - 3
  • green chilly - 2
  • ginger garlic paste - 1/4tspn
  • coriander leaves - handful
  • cumin powder - 1/4th tspn
  • coriander powder - 1/2tspn
  • turmeric powder - 1/4th tspn
  • chilly powder - 1/2tspn
  • lemon - few drops
  • salt according to taste.

How to make Paneer Bhurji

  1. In a nonstick vessel, take some oil, add finely chopped onion slices and green chilly pieces. Fry till golden brown. Add ginger garlic paste and saute for a minute. Now add the tomato cubes. Fry well till it leaves oil on sides of pan.
  2. Add all the spices and fry for few seconds. Make a rough coarse mixture of paneer using mixer grinder/ hand blender. Add the paneer and fry well. Add lemon juice.
  3. Add half a glass of water. Cook till you reach desired consistency.
  4. Garnish with fine chopped coriander leaves and serve hot with roti or naan.

My Tip:

Note: Spices can be varied according to ones choice. You may add few pieces of capsicum. It's optional.

Reviews for Paneer Bhurji (3)

Sonia Ba year ago

Tried th recipe... Awsme one....thanks

Shalu Panwara year ago

Wow its so simple nd yummy

Aman Singh2 years ago