Paneer Bhurji | How to make Paneer Bhurji

3 reviews
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ByAffaf Ali
Created on 30th Oct 2015
  • Paneer Bhurji, How to make Paneer Bhurji
Paneer Bhurjiby Affaf Ali
  • Paneer Bhurji | How to make Paneer Bhurji (53 likes)

  • 3 reviews
    Rate It!
  • By Affaf Ali
    Created on 30th Oct 2015

About Paneer Bhurji

Paneer bhurji is a very handy dish. This comes to my rescue when I am running short of time and want to cook something delicious. It's tangy and slightly spicy flavors go along well with rotis and naans. Of late, I have been enjoying this dish with home made Paneer.

Paneer Bhurji is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paneer Bhurji at your home. Paneer Bhurji by Affaf Ali will help you to prepare the perfect Paneer Bhurji at your home. You don't need any extra effort or time to prepare this. It just needs 0.0 for the preparation and 30.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paneer Bhurji.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Paneer Bhurji

Ingredients to make Paneer Bhurji

  • Paneer - 250grams
  • Onions - 2
  • Tomato - 3
  • Green chilly - 2
  • Ginger garlic paste - 1/4tspn
  • Coriander leaves - handful
  • Cumin powder - 1/4th tspn
  • Coriander powder - 1/2tspn
  • Turmeric powder - 1/4th tspn
  • Chilly powder - 1/2tspn
  • Lemon - few drops
  • Salt according to taste.

How to make Paneer Bhurji

  1. In a nonstick vessel, take some oil, add finely chopped onion slices and green chilly pieces. Fry till golden brown. Add ginger garlic paste and saute for a minute. Now add the tomato cubes. Fry well till it leaves oil on sides of pan.
  2. Add all the spices and fry for few seconds. Make a rough coarse mixture of paneer using mixer grinder/ hand blender. Add the paneer and fry well. Add lemon juice.
  3. Add half a glass of water. Cook till you reach desired consistency.
  4. Garnish with fine chopped coriander leaves and serve hot with roti or naan.
My Tip: Note: Spices can be varied according to ones choice. You may add few pieces of capsicum. It's optional.

Reviews for Paneer Bhurji (3)

Sonia B6 months ago
Tried th recipe... Awsme one....thanks

Shalu Panwar6 months ago
Wow its so simple nd yummy

Aman Singha year ago