Rajma | How to make Rajma

By Ridhima Mohil  |  14th May 2017  |  
3.0 from 1 review Rate It!
  • Rajma, How to make Rajma
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

17

1





About Rajma Recipe

A Mothers Day recipe that's delicious and quick to make.

Rajma is a delicious dish which is liked by people of all age groups. Rajma by Ridhima Mohil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Rajma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rajma takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rajma is a good option for you. The flavour of Rajma is tempting and you will enjoy each bite of this. Try this Rajma on weekends and impress your family and friends. You can comment and rate the Rajma recipe on the page below.

Rajma

Ingredients to make Rajma

  • 1 bowl - Boiled rajma
  • 1 Cup - Onions
  • 1 Cup - Tomato puree
  • 1 tsp - Green chillie powder
  • 1 tsp - Ginger and garlic paste
  • 1 tbsp - Oil
  • 1 tsp - Garam masala

How to make Rajma

  1. Heat the oil in the kadhai, add jeera and when it crackles add green chilies, ginger and garlic.
  2. Add onion and saute till brown then add salt, red chilli powder, turmeric powder, coriander powder and garam masala.
  3. Once the masala is cooked add the tomato puree. Pour little water and allow to cook for few minutes
  4. Now add rajma and a little water, lower the flame and allow to cook for 5 minutes.
  5. The rajma is ready to be served with hot rice

Reviews for Rajma (1)

Bindiya Sharma7 months ago

nice one!
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