Vegetable Quesadilla | How to make Vegetable Quesadilla
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About Vegetable Quesadilla Recipe
The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry teenagers — or the crowd at your next cocktail party. Fill it with plain cheese and beans or with vegetables and avocado the quesadilla is whatever you want to make it.
Vegetable Quesadilla is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Vegetable Quesadilla step by step in detail. This makes it easy to cook Vegetable Quesadilla in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vegetable Quesadilla at home. This amazing and mouthwatering Vegetable Quesadilla takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Vegetable Quesadilla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable Quesadilla is a good option for you. The flavour of Vegetable Quesadilla is palatable and you will enjoy each and every bite of this. Try this Vegetable Quesadilla and impress your family and friends.
Ingredients to make Vegetable Quesadilla
- 1/2 cup : Green chopped
- 1 large : diced
- 1/2 cup : Bell chopped
- 2 nos : Green chilies finely chopped
- 2 cups : Baby chopped
- 1 cup : sliced
- 2 tsp : for sauteing
- to taste
- 1 tbsp : powder
- 1 tsp : flakes
- 2 cups : Shredded Cheese of choice
- 8 nos : /corn tortillas
- for pan frying tortillas
How to make Vegetable Quesadilla
My Tip:Use as much or as little of the vegetables and shredded cheese as you prefer. Left over sabji's make great quesadillas.