Vegetable Quesadilla | How to make Vegetable Quesadilla

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BySwapna Sunil
Created on 14th May 2017
  • Vegetable Quesadilla , How to make Vegetable Quesadilla
Vegetable Quesadilla by Swapna Sunil
  • Vegetable Quesadilla | How to make Vegetable Quesadilla (2 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 14th May 2017

About Vegetable Quesadilla

The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry teenagers — or the crowd at your next cocktail party. Fill it with plain cheese and beans or with vegetables and avocado the quesadilla is whatever you want to make it.

Vegetable Quesadilla is a delicious dish which is liked by the people of every age group. Vegetable Quesadilla by Swapna Sunil is a step by step process by which you can learn how to make Vegetable Quesadilla at your home. It is an easy recipe which is best to understand for the beginners. Vegetable Quesadilla is a dish which comes from Mexican cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetable Quesadilla takes 15.0 for the preparation and 20.0 for cooking. The aroma of this Vegetable Quesadilla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetable Quesadilla will be the best option for you. The flavor of Vegetable Quesadilla is unforgettable and you will enjoy each and every bite of this. Try this Vegetable Quesadilla at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Vegetable Quesadilla

Ingredients to make Vegetable Quesadilla

  • 1/2 cup : Green onions chopped
  • 1 large : Tomato diced
  • 1/2 cup : Bell pepper chopped
  • 2 nos : Green chilies finely chopped
  • 2 cups : Baby Spinach chopped
  • 1 cup : Mushrooms sliced
  • 2 tsp : Oil for sauteing
  • Salt to taste
  • 1 tbsp : Garlic powder
  • 1 tsp : Red chilli flakes
  • 2 cups : Shredded Cheese of choice
  • 8 nos : Flour/corn tortillas
  • Oil for pan frying tortillas

How to make Vegetable Quesadilla

  1. Heat Oil in a non-stick pan. Add all of the vegetables and saute for 1 to 2 minutes.
  2. Add Salt, Garlic Powder and Red Chili Flakes. Continue cooking for couple more minutes or until most of the juices dry up. Keep the mixture aside.
  3. Heat few drops Oil in a non-stick skillet. Place one flour tortilla over the oil and Cook until light golden brown.
  4. Flip over the tortilla and spread cheese as per preference over it.
  5. Now spread vegetable mixture over the cheese.
  6. Cover it with another tortilla. Spread a little oil over the top of second tortilla and flip over. Cook until tortilla is light golden brown and cheese is melted.
  7. Cut into quarters and serve hot with salsa, sour cream or guacamole.
  8. Quick fix meal for busy weekdays.
My Tip: Use as much or as little of the vegetables and shredded cheese as you prefer. Left over sabji's make great quesadillas.

Reviews for Vegetable Quesadilla (1)

Bindiya Sharma3 months ago
great recipe!
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