Name: Maxican vegetable quesadilla recipe by rashi jain at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: One table spoon oil; Carrot one cup diced; Cabbage one cup diced; Capsicum one cup diced; Sweet corn one cup boiled; Garlic half tea spoon crushed; Half tea spoon green chili finely chopped; Black pepper half tea spoon; Salt to taste; For chapati - whole wheat flour one cup ( aata ); One cup all purpose flour ( maida ); 1/4 tea spoon salt; Water as required; One tea spoon ghee for grease; Ghee or butter for shallow fry; Cheese slices 4

ABOUT Maxican vegetable quesadilla RECIPE

It's a maxican dish that is complete meal and easy to make and also very healthy.

Ingredients Serving: 2

One table spoon oil
Carrot one cup diced
Cabbage one cup diced
Capsicum one cup diced
Sweet corn one cup boiled
Garlic half tea spoon crushed
Half tea spoon green chili finely chopped
Black pepper half tea spoon
Salt to taste
For chapati - whole wheat flour one cup ( aata )
One cup all purpose flour ( maida )
1/4 tea spoon salt
Water as required
One tea spoon ghee for grease
Ghee or butter for shallow fry
Cheese slices 4

Instructions

First take a wok and put oil into the wok
Add carrot
Add cabbage and capsicum
Add sweet corn
Add garlic and green chili
Add black pepper and salt and mix well and cook for 4 to 5 minutes and keep aside
Now take a bowl and put whole wheat flour (aatta ) and all purpose flour ( maida ) together
Add salt and water as required and knead a dough
Now take a small ball of dough and make a chapati with rolling pin
Cook chapati on tava both sides
After cooking add vegetables on half chapati
Put cheese slice on vegetables and fold the chapati
Grease with ghee or butter and shallow fry both sides and quesadilla is done
Now take a serving plate , cut quesadilla from Centre and serve with tomato sauce

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