Chickpea & Sweet Potato Cakes | How to make Chickpea & Sweet Potato Cakes

By Guna Organics  |  31st Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Chickpea & Sweet Potato Cakes, How to make Chickpea & Sweet Potato Cakes
Chickpea & Sweet Potato Cakesby Guna Organics
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

45

2





About Chickpea & Sweet Potato Cakes

Chickpea & Sweet Potato Cakes is a delicious dish which is liked by people of all age groups. Chickpea & Sweet Potato Cakes by Guna Organics has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chickpea & Sweet Potato Cakes at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chickpea & Sweet Potato Cakes takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chickpea & Sweet Potato Cakes is a good option for you. The flavour of Chickpea & Sweet Potato Cakes is tempting and you will enjoy each bite of this. Try this Chickpea & Sweet Potato Cakes on weekends and impress your family and friends. You can comment and rate the Chickpea & Sweet Potato Cakes recipe on the page below.

Chickpea & Sweet Potato Cakes

Ingredients to make Chickpea & Sweet Potato Cakes

  • 1 sweet potato
  • 1 cup boiled chickpeas
  • 1 tbsp cumin powder
  • 1 tbsp toasted sesame seeds
  • a pinch of oregano leaves
  • a pinch of cayenne pepper
  • a pinch of sea salt

How to make Chickpea & Sweet Potato Cakes

  1. Peel the sweet potato and bake in the oven until soft
  2. In a food processor, mix the chickpeas, boiled sweet potato, salt, cumin powder and cayenne pepper
  3. The mixture should be soft but dry enough to shape the cakes. When the mixture is ready, shape the dough into round and flat-shaped cakes.
  4. Sprinkle the cakes with toasted sesame seeds.
  5. Place the cakes in an oven tray for about 10 minutes. The outside should be toasted and the inside should be tender and soft.
  6. Add more sesame seeds if needed, as well as, some dry oregano for flavouring.

Reviews for Chickpea & Sweet Potato Cakes (2)

Shalini Hotwani Nathania year ago

Can these be fried instead of baking
Reply

Deviyani Srivastava2 years ago

Lovely!
Reply