Chickpea & Sweet Potato Cakes | How to make Chickpea & Sweet Potato Cakes

2 reviews
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ByGuna Organics
Created on 31st Oct 2015
  • Chickpea & Sweet Potato Cakes, How to make Chickpea & Sweet Potato Cakes
Chickpea & Sweet Potato Cakesby Guna Organics
  • Chickpea & Sweet Potato Cakes | How to make Chickpea & Sweet Potato Cakes (28 likes)

  • 2 reviews
    Rate It!
  • By Guna Organics
    Created on 31st Oct 2015

Chickpea & Sweet Potato Cakes is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chickpea & Sweet Potato Cakes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chickpea & Sweet Potato Cakes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chickpea & Sweet Potato Cakes by Guna Organics in step by step with pictures so you can easily learn how to cook the perfect Chickpea & Sweet Potato Cakes at your home without any difficulties. Chickpea & Sweet Potato Cakes is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Chickpea & Sweet Potato Cakes

Ingredients to make Chickpea & Sweet Potato Cakes

  • 1 sweet potato
  • 1 cup boiled chickpeas
  • 1 tbsp cumin powder
  • 1 tbsp toasted sesame seeds
  • a pinch of oregano leaves
  • a pinch of cayenne pepper
  • a pinch of sea salt

How to make Chickpea & Sweet Potato Cakes

  1. Peel the sweet potato and bake in the oven until soft
  2. In a food processor, mix the chickpeas, boiled sweet potato, salt, cumin powder and cayenne pepper
  3. The mixture should be soft but dry enough to shape the cakes. When the mixture is ready, shape the dough into round and flat-shaped cakes.
  4. Sprinkle the cakes with toasted sesame seeds.
  5. Place the cakes in an oven tray for about 10 minutes. The outside should be toasted and the inside should be tender and soft.
  6. Add more sesame seeds if needed, as well as, some dry oregano for flavouring.

Reviews for Chickpea & Sweet Potato Cakes (2)

Shalini Hotwani Nathani10 months ago
Can these be fried instead of baking
Reply

Deviyani Srivastava2 years ago
Lovely!
Reply