Cauliflower Pickle | How to make Cauliflower Pickle

By Navneetha ch  |  15th May 2017  |  
4 from 1 review Rate It!
  • Cauliflower Pickle, How to make Cauliflower Pickle
Cauliflower Pickleby Navneetha ch
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About Cauliflower Pickle Recipe

This is another instant pickle prepared very easily.This crunchy pickle goes well with white rice and even with chapathi or paratha with some curd.

The delicious and mouthwatering Cauliflower Pickle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cauliflower Pickle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cauliflower Pickle. Navneetha ch shared Cauliflower Pickle recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cauliflower Pickle. Try this delicious Cauliflower Pickle recipe at home and surprise your family and friends. You can connect with the Navneetha ch of Cauliflower Pickle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cauliflower Pickle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cauliflower Pickle with other users

Cauliflower Pickle

Ingredients to make Cauliflower Pickle

  • One - medium size, cauliflower
  • 6 to 7 - garlic cloves
  • mustard and cumin seeds for tempering
  • Split black gram - 2 tbs
  • curry leaves - 7-8
  • 1- 11/2 tbsp - mustard seed powder / mustard paste
  • 1/2 tbsp - fenugreek seeds
  • 1 tsp - cumin powder
  • red chilli powder as per taste
  • salt for taste
  • 1 tsp - coriander powder
  • Asoefetida - 1/4 tsp
  • lime juice - 1 tsp
  • Cooking oil

How to make Cauliflower Pickle

  1. First dice and clean the cauliflower florets. Add them in hot boiled water with salt for 30 secs and remove.
  2. Pat dry the florets completely by spreading on cloth.
  3. Take a wide pan and add little more oil. You need to add little more oil while preparing pickle to increase its span as oil acts as good preservative. Saute these florets for just 3 minutes. Don't over cook them. They have to be crunchy.
  4. Dry roast mustard seeds, cumin seeds and fenugreek seeds on low flame and powder them in blender.
  5. Switch off the stove and half cool them. When oil is still little hot add all the spices, coriander powder and the blended powders (mustard, fenugreek, cumin powder), red chilli powder and turmeric powder. You can add all ingredients as per my measurement or little increase or decrease quantity as per your choice and taste,
  6. Add salt and mix the florets properly with all spices. Take another pan and add oil. when is heated add cumin,mustard seeds and split black gram.
  7. Add garlic slices and curry leaves. Transfer this tadka to cauliflower spice mixture and mix everything,
  8. Serve this instant pickle with rice.

Reviews for Cauliflower Pickle (1)

Bindiya Sharmaa year ago

must be great with a garlicky taste!
Navneetha ch
a year ago
yes bindiya.please try it:)

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