Baked Bread Basket | How to make Baked Bread Basket

By Anu Lahar  |  15th May 2017  |  
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  • Baked Bread Basket, How to make Baked Bread Basket
Baked Bread Basketby Anu Lahar
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About Baked Bread Basket Recipe

A 10 minutes snack.

Baked Bread Basket, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Bread Basket by Anu Lahar will definitely help you in its preparation. The Baked Bread Basket can be prepared within 10 minutes. The time taken for cooking Baked Bread Basket is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Baked Bread Basket step by step. The detailed explanation makes Baked Bread Basket so simple and easy that even beginners can try it out. The recipe for Baked Bread Basket can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Bread Basket from BetterButter.

Baked Bread Basket

Ingredients to make Baked Bread Basket

  • Brown Bread slices - 6
  • Mayonnaise - 2 tbs
  • mustard Sauce - 2 tbs
  • salt as per taste
  • Sauteed Bell pepper - 1
  • Boiled potato - 1
  • chickpeas - 1/2 Cup
  • tomato Sauce - as required
  • Namkeen - Allu Bhujia for garnishing

How to make Baked Bread Basket

  1. Preheat oven at 180 degrees for 10 minutes.
  2. Meanwhile cut round slices of bread with the help of bowl. Remove the edges and roll the bread slices with a rolling pin to flatten them.
  3. Set these rolled bread slices on greased baking tray. Bake them at 180 degrees for 10 minutes till they become crisp.
  4. Meanwhile prepare the stuffing in a wok saute bell pepper, potatoes, boiled chick peas and salt. Mix mustard sauce and mayonnaise.
  5. When the bread basket is baked add the stuffing. Finally sprinkle some allu bhujia or any other namkeen and top it with tomato sauce. Serve hot.

My Tip:

Keep an eye while baking bread slices as temperature varies from oven to oven.

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