Gur Aam Pickle | How to make Gur Aam Pickle

1 review
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BySwati Mookherjee
Created on 15th May 2017
  • Gur Aam Pickle , How to make Gur Aam Pickle
Gur Aam Pickle by Swati Mookherjee
  • Gur Aam Pickle | How to make Gur Aam Pickle (1 likes)

  • 1 review
    Rate It!
  • By Swati Mookherjee
    Created on 15th May 2017

About Gur Aam Pickle

Crunchy raw mango pickle mixed with jaagery and spices.

Gur Aam Pickle , a succulent delicacy which is famous all over the world. Gur Aam Pickle is one dish which makes its accompaniments tastier. With the overflow of flavours, Gur Aam Pickle has always been everyone's favourite. This recipe by Swati Mookherjee is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gur Aam Pickle , just the perfect situation when you realise that you need to know how to make the perfect Gur Aam Pickle . So, at that time you can try out this delicious recipe by Swati Mookherjee. The recipe of Gur Aam Pickle is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gur Aam Pickle is 60.0. This recipe of Gur Aam Pickle is perfect to serve 10. Gur Aam Pickle is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time72Hours
  • Cook Time60mins
  • Serves10People
Gur Aam Pickle

Ingredients to make Gur Aam Pickle

  • 1 kg - Raw Mango
  • 750 gm - Jaggery
  • 250 gm - Sugar
  • 1tsp - Cumin
  • 1tsp - Saunf
  • 1 tsp - Coriander
  • 3tsp - Bengali five spices (Panch Phoron)
  • 6/7 - Dried Red Chilies
  • 1/2 tsp - ginger julienne
  • Salt to taste
  • Turmeric - 1/4 tsp
  • Juice of 1 lemon

How to make Gur Aam Pickle

  1. Cut the raw mangoes longitudinally with skin. Add salt and turmeric and let the mango pieces dry in the sun till all moisture evaporates.
  2. Heat jaggery in a pan and make a syrup of it. Add ginger and sun dried mangoes. Let it simmer. Add lemon juice and sugar.
  3. Mix it thoroughly and till the jaggery syrup comes to two string consistency.
  4. Dry roast the spices and grind them. Add to the mixture and stir. Once done, turn off the gas and let it cool. Spoon it in glass jars and and eat when desired.
My Tip: Keep the jar in the sun for few days so that it will taste more delicious.

Reviews for Gur Aam Pickle (1)

Bindiya Sharma3 months ago
looks yum!
Swati Mookherjee
2 days ago
many thanks :blush: