Aam chana pickle | How to make Aam chana pickle

By Kajal Singh  |  15th Mar 2016  |  
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  • Aam chana pickle, How to make Aam chana pickle
Aam chana pickleby Kajal Singh
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About Aam chana pickle Recipe

Mango pickle with gram!

Aam chana pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aam chana pickle is just mouth-watering. This amazing recipe is provided by Kajal Singh. Be it kids or adults, no one can resist this delicious dish. How to make Aam chana pickle is a question which arises in people's mind quite often. So, this simple step by step Aam chana pickle recipe by Kajal Singh. Aam chana pickle can even be tried by beginners. A few secret ingredients in Aam chana pickle just makes it the way it is served in restaurants. Aam chana pickle can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aam chana pickle.

Aam chana pickle

Ingredients to make Aam chana pickle

  • 1 kg grated dried mango
  • 200g black gram
  • 100g achaar masala
  • turmeric powder 1 tblspn
  • red chilli powder 50g or according to taste
  • salt according to taste
  • asafoetida 1/4 spn
  • mustard oil 100g

How to make Aam chana pickle

  1. Take a big utensil. Put all spices, salt, achaar masala, mustard oil, gram, grated mango and mix well.
  2. Put some oil and salt in container and put the pickle in it.
  3. Keep for 2-3 days under the sun.
  4. After 1 week, it is ready to eat.

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