Name: Sour fish(macher tok/khatti machli) recipe by rusha Mondal at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Any fish ..(rohu katla mourla); Salt to taste; Suger to taste; Termerimd water 1 cup; Coreinder leaves; Musterd seed; Cumin powder; Tumaric powder; Green chili 2-3; Red chili powder; Ginger Paste 1 Tsp

ABOUT Sour fish(macher tok/khatti machli) RECIPE

Its a authentic bngali villagers recipie...

Ingredients Serving: 5

Any fish ..(rohu katla mourla)
Salt to taste
Suger to taste
Termerimd water 1 cup
Coreinder leaves
Musterd seed
Cumin powder
Tumaric powder
Green chili 2-3
Red chili powder
Ginger Paste 1 Tsp

Instructions

Normal fry the fish at first then hit the pan with oil thn add muster seeds and green chili wait 2mins
Thn add ginger paste add tumaric powder salt chili powder cumin powder now add termerind water thn add sugr
Turn ur gas in mid flame when its look like gravy add some water then add fish....wait for 5mins... .fill the top with coriender leave and turn off ur gas
Ur khatti machli is ready ...serve with rice .

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