Bread Vegetable Cheese Pockets | How to make Bread Vegetable Cheese Pockets

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ByPratibha Choubey
Created on 16th May 2017
  • Bread Vegetable Cheese Pockets, How to make Bread Vegetable Cheese Pockets
Bread Vegetable Cheese Pocketsby Pratibha Choubey
  • Bread Vegetable Cheese Pockets | How to make Bread Vegetable Cheese Pockets (2 likes)

  • 0 reviews
    Rate It!
  • By Pratibha Choubey
    Created on 16th May 2017

About Bread Vegetable Cheese Pockets

It's an easy and delicious cheesy recipe for party snacks.

Bread Vegetable Cheese Pockets, a marvellous creation to spice up your day. Bread Vegetable Cheese Pockets is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBread Vegetable Cheese Pockets is just too tempting. This amazing recipe is provided by Pratibha Choubey. Be it kids or adults, no one can get away from this delicious dish. How to make Bread Vegetable Cheese Pockets is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bread Vegetable Cheese Pocketsby Pratibha Choubey. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bread Vegetable Cheese Pockets is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time5mins
  • Serves5People
Bread Vegetable Cheese Pockets

Ingredients to make Bread Vegetable Cheese Pockets

  • Bread - 1 Loaf
  • Mozzarella cheese - 200 gm
  • Tomatoes - 2
  • Onion - 2
  • Capsicum - 1 and more vegetables of your choice
  • Oregano - 1 tbsp
  • Salt - 1 tbsp
  • Pepper - 1 tbsp
  • Chilli - 1/2 tsp

How to make Bread Vegetable Cheese Pockets

  1. Take a bread slice and cut the edges. Roll it flat and thin with a rolling pin.
  2. Place the vegetables on one side of the bread. Add the mozzarella cheese. Add salt and the seasoning spices. Apply little water along the sides of the bread and fold. Pressing it a little.
  3. Apply butter or ghee on the top surface of the bread and bake it in the oven at 200 degree for 5 mins or till its crunchy. You can fry it too. Make all the bread pockets similarly.
  4. Serve with your favorite dips or sauces.

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