Topse Fry | How to make Topse Fry

By Swati Mookherjee  |  16th May 2017  |  
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  • Topse Fry, How to make Topse Fry
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About Topse Fry Recipe

Topse Fry is a very tasty fish that can be eaten with bones.

Topse Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Topse Fry has always been everyone's favourite. This recipe by Swati Mookherjee is the perfect one to try at home for your family. The Topse Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Topse Fry is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Topse Fry is perfect to serve 2 people. Topse Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Topse Fry. So do try it next time and share your experience of cooking Topse Fry by commenting on this page below!

Topse Fry

Ingredients to make Topse Fry

  • Topsey fish - 8
  • Marination : salt to taste
  • turmeric - 1/2 tsp
  • Juice of one lime
  • pepper powder - 1/2 tsp
  • Batter : Rice flour - 2 tbsp
  • Gram flour - 2 tbsp
  • flour - 1 tbsp
  • red chilli powder - to taste
  • Green chilli, chopped - 1 tsp
  • Chopped coriander - 2 tbsp
  • salt - to taste
  • poppy seeds - 1 tsp

How to make Topse Fry

  1. Marinate the fish with the ingredients listed in Marinade for 10 minutes.
  2. Make a batter with the ingredients listed in Batter.
  3. Heat oil in kadhayi. Dip the fish in the batter and deep fry.
  4. Serve hot with sliced onions and green chutney.

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