Kurkuri bhindi | How to make Kurkuri bhindi

By Chanchal Mahajan  |  16th May 2017  |  
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  • Kurkuri bhindi, How to make Kurkuri bhindi
Kurkuri bhindiby Chanchal Mahajan
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About Kurkuri bhindi Recipe

A delicious crisp and spiced bhindi preparation.

The delicious and mouthwatering Kurkuri bhindi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kurkuri bhindi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kurkuri bhindi. Chanchal Mahajan shared Kurkuri bhindi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kurkuri bhindi. Try this delicious Kurkuri bhindi recipe at home and surprise your family and friends. You can connect with the Chanchal Mahajan of Kurkuri bhindi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kurkuri bhindi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kurkuri bhindi with other users

Kurkuri bhindi

Ingredients to make Kurkuri bhindi

  • Ladies finger -10 - 12
  • besan - 2 tsp
  • Rice flour - 1 tsp
  • salt to taste
  • red chilli powder - 1/2 tsp
  • amchur powder - 1 tsp
  • lemon juice -1/2 tsp
  • jeera powder 1/4tsp
  • dhania powder - 1/4 tsp
  • oil for frying

How to make Kurkuri bhindi

  1. Wash, pat dry and cut bhindi lengthwise or vertically .
  2. Sprinkle all the ingredients except oil on them and rub nicely so that the bhindis get coated properly. You can add a few drops of oil if the masala is too dry.
  3. Keep the bhindi aside for 5 minutes then heat oil in a kadahi and slide the bhindis slowly one by one into the hot oil. Don't put excess quantity of bhindis in oil because it will slower the frying process.
  4. Fry all bhindis, take out in serving plate and serve hot or cold.

My Tip:

It can be served as snacks or srarter or side dish. You can use only besan or rice flour or cornflour too for the crunch.

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