Gum berry / Lesora Pickle | How to make Gum berry / Lesora Pickle

By Neha Sharma  |  17th May 2017  |  
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  • Gum berry / Lesora Pickle, How to make Gum berry / Lesora Pickle
Gum berry / Lesora Pickleby Neha Sharma
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

1

0





About Gum berry / Lesora Pickle Recipe

Very effective in curing joints pain this pickle is curative and tasty and the same time.

Gum berry / Lesora Pickle is a delicious dish which is liked by people of all age groups. Gum berry / Lesora Pickle by Neha Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Gum berry / Lesora Pickle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gum berry / Lesora Pickle takes 15 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gum berry / Lesora Pickle is a good option for you. The flavour of Gum berry / Lesora Pickle is tempting and you will enjoy each bite of this. Try this Gum berry / Lesora Pickle on weekends and impress your family and friends. You can comment and rate the Gum berry / Lesora Pickle recipe on the page below.

Gum berry / Lesora Pickle

Ingredients to make Gum berry / Lesora Pickle

  • Gum berry - 1/2 kg
  • Garlic paste - 2 tbsp
  • Vinegar - 4 tbsp
  • Salt - 3-4 tbsp
  • Red chilli powder - 2 tbsp
  • Turmeric - 2 tbsp
  • Cumin seeds - 1 tbsp
  • Mustard seeds - 2 tbsp
  • Fenugreek seeds - 2 tbsp
  • Mustard oil - 1/2 cup

How to make Gum berry / Lesora Pickle

  1. Blanch gum berry for 5 minutes in a pot boil 1 L of water then drain water. Let the berries cool and dry.
  2. In a mixing bowl add salt, turmeric, red chilli, cumin, mustard, fenugreek, garlic, vinegar and mix together.
  3. Coat the gum berries with this mixture put in glass jar.
  4. Keep it for a week in sunlight. You can start consuming the pickle after that.

My Tip:

Very healthy and delicious

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