Urad Daal Methi | How to make Urad Daal Methi

By Faiza Mirza  |  17th May 2017  |  
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  • Urad Daal Methi, How to make Urad Daal Methi
Urad Daal Methiby Faiza Mirza
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About Urad Daal Methi Recipe

A healthy protein rich dish that is tasty but not spicy.

Urad Daal Methi is a delicious dish which is liked by people of all age groups. Urad Daal Methi by Faiza Mirza has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Urad Daal Methi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Urad Daal Methi takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Urad Daal Methi is a good option for you. The flavour of Urad Daal Methi is tempting and you will enjoy each bite of this. Try this Urad Daal Methi on weekends and impress your family and friends. You can comment and rate the Urad Daal Methi recipe on the page below.

Urad Daal Methi

Ingredients to make Urad Daal Methi

  • Urad daal - 250 gram
  • methi leaves - 250 gram
  • Whole red chilies - 5
  • salt as required
  • oil - 2 tsp
  • Green chilies - 5 (chopped)
  • ghee - 4 tsp

How to make Urad Daal Methi

  1. Wash urad dal and methi leaves very well. Chop the leaves fine and set aside.
  2. Heat ghee in a pan, add heeng powder and khadi lal mirch, fry for 1 min then add green chilies and methi leaves, saute till they turn dark green.
  3. Add daal, salt and half cup water and cover the pan with lid. Cook till daal becomes soft and all the water gets absorbed.
  4. Urad daal methi is ready to serve. Take it out in a serving dish and eat with hot phulkas.

My Tip:

Apply lehsun and ghee tadka for added taste.

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