Urad Daal Methi | How to make Urad Daal Methi

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ByFaiza Mirza
Created on 17th May 2017
  • Urad Daal Methi, How to make Urad Daal Methi
Urad Daal Methiby Faiza Mirza
  • Urad Daal Methi | How to make Urad Daal Methi (3 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 17th May 2017

About Urad Daal Methi

A healthy protein rich dish that is tasty but not spicy.

Urad Daal Methi is a delicious dish which is liked by the people of every age group. Urad Daal Methi by Faiza Mirza is a step by step process by which you can learn how to make Urad Daal Methi at your home. It is an easy recipe which is best to understand for the beginners. Urad Daal Methi is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Urad Daal Methi takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Urad Daal Methi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Urad Daal Methi will be the best option for you. The flavor of Urad Daal Methi is unforgettable and you will enjoy each and every bite of this. Try this Urad Daal Methi at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Urad Daal Methi

Ingredients to make Urad Daal Methi

  • Urad daal - 250 gram
  • Methi leaves - 250 gram
  • Whole red chilies - 5
  • Salt as required
  • Oil - 2 tsp
  • Green chilies - 5 (chopped)
  • Ghee - 4 tsp

How to make Urad Daal Methi

  1. Wash urad dal and methi leaves very well. Chop the leaves fine and set aside.
  2. Heat ghee in a pan, add heeng powder and khadi lal mirch, fry for 1 min then add green chilies and methi leaves, saute till they turn dark green.
  3. Add daal, salt and half cup water and cover the pan with lid. Cook till daal becomes soft and all the water gets absorbed.
  4. Urad daal methi is ready to serve. Take it out in a serving dish and eat with hot phulkas.
My Tip: Apply lehsun and ghee tadka for added taste.

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