Meatloaf | How to make Meatloaf

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BySakshi Khanna
Created on 20th Jul 2015
  • Meatloaf, How to make Meatloaf
  • Meatloaf | How to make Meatloaf (13 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 20th Jul 2015

About Meatloaf

A classic American dinner dish.

Meatloaf is a delicious dish which is liked by the people of every age group. Meatloaf by Sakshi Khanna is a step by step process which is best to understand for the beginners. Meatloaf is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Meatloaf takes few minute for the preparation and 90 minute for cooking. The aroma of this Meatloaf make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Meatloaf will be the best option for you. The flavor of Meatloaf is unforgettable and you will enjoy each and every bite of this. Try this Meatloaf at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves6People

Ingredients to make Meatloaf

  • 350g minced beef (or you can use mince mutton)
  • 350g minced pork meat (or you can use mince chicken)
  • 4 slices of bread crumbled
  • 2 eggs
  • 3/4 cup Ketchup
  • 1 cup Carrot finely chopped
  • 1 Onion finely chopped
  • 1 Celery stalk finely chopped
  • 3 Cloves garlic minced
  • 2 tbsp Parsley leaves finely chopped
  • 2 tbsp Mustard
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Sugar
  • 4 tbsp olive oil
  • Salt and pepper to taste

How to make Meatloaf

  1. Preheat oven to 180 degree C with a baking rack in the oven.
  2. Heat oil in a heavy base skillet. Add chopped onions, carrots, parsley, garlic, celery and bread crumbs. Sprinkle with salt and pepper. Add the worcestershire sauce and 1/3 ketchup. Cook for 5-6 mins until carrots are tender. Take it off the heat.
  3. Add minced beef, pork, bread crumbs, eggs to the veggies and using hands or a spatula, mix all the ingredients until the mixture is even.
  4. Transfer mixture in loaf pan or baking pan.
  5. Stir remaining ketchup and brown sugar until its smooth. Brush onto the meat loaf mixture.
  6. Bake for about 1 hour. Remove from oven and let it sit for 15 mins.
  7. After the meat loaf has cooled at room temperature, take it out from the loaf pan.
  8. Cut thick slices and serve with bread, sandwiches, etc.

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