Kulfi shake | How to make Kulfi shake

0 reviews
Rate It!
ByNabanita Some
Created on 19th May 2017
  • Kulfi shake, How to make Kulfi shake
Kulfi shakeby Nabanita Some
  • Kulfi shake | How to make Kulfi shake (2 likes)

  • 0 reviews
    Rate It!
  • By Nabanita Some
    Created on 19th May 2017

About Kulfi shake

A mouthwatering treat for summer

Kulfi shake, a marvellous creation to spice up your day. Kulfi shake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKulfi shake is just too tempting. This amazing recipe is provided by Nabanita Some. Be it kids or adults, no one can get away from this delicious dish. How to make Kulfi shake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kulfi shakeby Nabanita Some. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kulfi shake is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Kulfi shake

Ingredients to make Kulfi shake

  • Milk 500 ml
  • Rice 2 cups (boiled)
  • 2 tbsp Fresh Cream
  • Cashews 7-8 gr
  • Almonds 3-4 chopped
  • Cinnamon 1 small stick ground
  • Elaichi 3-4 (seeds only)
  • 1 tsp ghee
  • 4-5 tbsp sugar
  • A few strands of saffron

How to make Kulfi shake

  1. Pour half the milk and the cream into a saucepan and boil.
  2. Add 3 tbsp sugar and 1 tsp ghee and stir well.
  3. Add the boiled rice after mashing it.
  4. After stirring on low flame for 3 minutes, add the cashew and almond pieces. Also add the elaichi and saffron.
  5. Stir in low flame until the mixture is dense.
  6. Cool and make a smooth paste in mixi.
  7. Boil the remaining milk and add 1.5 tbsp sugar and cinnamon.
  8. Mix the milk with the paste and freeze in a kulfi container.
  9. Take out and break the kulfi pieces. Spread milk over it and serve!

Reviews for Kulfi shake (0)