Name: Custerd vermicelly kheer recipe by parul gajjar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Vermisely- 1/4 cup; Sugar- 1/2 cup; Ilayachi powder-1/2 t.spn; Custard powder-1&1/2 t.spn; Dry friut ( graps,badam,kaju); Ghee- 2 tb spoon; Milk - 2 & 1/2 cup; Charoli - 1 t.spn

Ingredients Serving: 4

Vermisely- 1/4 cup
Sugar- 1/2 cup
Ilayachi powder-1/2 t.spn
Custard powder-1&1/2 t.spn
Dry friut ( graps,badam,kaju)
Ghee- 2 tb spoon
Milk - 2 & 1/2 cup
Charoli - 1 t.spn

Instructions

Take 2tb.spn ghee in pan add vermicelli, fry it for 2 to 3 minutes
Add sugar 1/2 cup mix softly
In 1/2 cup of cold milk add custard powder stir for minuet, there is no lumps in custard milk
Add 2&1/2 cup of milk in vermicelli mixed ,there after add ready custard milk
Add ilayachi powder in it stir continue.
Add dry fruits powder and mix well
For garnishing use dry fruits piece and basil leaves.
Store for 45 minutes in freeze
Ready to serve .

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