Nariyal Laddu | How to make Nariyal Laddu

5 reviews
Rate It!
ByAayushi Manish
Created on 3rd Nov 2015
  • Nariyal Laddu, How to make Nariyal Laddu
Nariyal Ladduby Aayushi Manish
  • Nariyal Laddu | How to make Nariyal Laddu (39 likes)

  • 5 reviews
    Rate It!
  • By Aayushi Manish
    Created on 3rd Nov 2015

About Nariyal Laddu

Very tasty & easy to prepare

Nariyal Laddu, a deliciously amazing recipe to treat your family members. This recipe of Nariyal Laddu by Aayushi Manish will definitely help you in its preparation. Surprisingly the preparations for Nariyal Laddu can be done within few minute. Isn't it interesting. Also, the time taken for cooking Nariyal Laddu is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Nariyal Laddu can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Nariyal Laddu is just too tempting. Cooking Nariyal Ladduat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Nariyal Laddu is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNariyal Laddu from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Nariyal Laddu

Ingredients to make Nariyal Laddu

  • 1 tin (400g) condensed milk
  • 3 ½ cup - 4 cups Desiccated coconut

How to make Nariyal Laddu

  1. Keep aside 1/4th cup of coconut powder. Add remaining coconut powder to the condensed milk and cook on a slow fire till the mixture leaves the sides of the pan (approx 5 minutes).
  2. Cool and roll into small laddus with buttered (oiled) hands. Roll in coconut powder and serve.

Reviews for Nariyal Laddu (5)

Eltiyasha Guptaa year ago
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Manju suthara year ago
can I use fresh coconut in it?
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Vibha Thakura year ago
very quick and tasty
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Shalu Lambaa year ago
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Nandini Sooda year ago
Very tasty
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