Besan Burfi | How to make Besan Burfi
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About Besan Burfi
All ready for Diwali with this family favourite!
Besan Burfi is a popular aromatic and delicious dish. You can try making this amazing Besan Burfi in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Besan Burfi by Natasha Minocha has detailed steps with pictures so you can easily learn how to cook Besan Burfi at home without any difficulty. Besan Burfi is enjoyed by everyone and can be served on special occasions. The flavours of the Besan Burfi would satiate your taste buds. You must try making Besan Burfi this weekend. Share your Besan Burfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Natasha Minocha for inputs. In case you have any queries for Besan Burfi you can comment on the recipe page to connect with the Natasha Minocha. You can also rate the Besan Burfi and give feedback.
Ingredients to make Besan Burfi
- Besan/chickpea flour- 500gms
- Powdered sugar- 200gms
- Ghee- 250 gms
- Cardamom powder- 1.5 tsp
- Milk (optional)- 4-5 tbsp
- Pistachio or Almonds- 15-20 gms