Besan Burfi | How to make Besan Burfi

By Natasha Minocha  |  3rd Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Besan Burfi, How to make Besan Burfi
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About Besan Burfi Recipe

All ready for Diwali with this family favourite!

Besan Burfi is a popular aromatic and delicious dish. You can try making this amazing Besan Burfi in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Besan Burfi by Natasha Minocha has detailed steps with pictures so you can easily learn how to cook Besan Burfi at home without any difficulty. Besan Burfi is enjoyed by everyone and can be served on special occasions. The flavours of the Besan Burfi would satiate your taste buds. You must try making Besan Burfi this weekend. Share your Besan Burfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Natasha Minocha for inputs. In case you have any queries for Besan Burfi you can comment on the recipe page to connect with the Natasha Minocha. You can also rate the Besan Burfi and give feedback.

Besan Burfi

Ingredients to make Besan Burfi

  • Besan/chickpea flour- 500gms
  • Powdered sugar- 200gms
  • ghee- 250 gms
  • cardamom powder- 1.5 tsp
  • milk (optional)- 4-5 tbsp
  • pistachio or Almonds- 15-20 gms

How to make Besan Burfi

  1. Dry roast besan/ chickpea flour in a thick bottomed pan, over very low heat until fragrant and very lightly browned. This should take about 10-15 minutes.
  2. Add ghee and cook for another 10-15 minutes on very low heat, stirring constantly.
  3. Turn off the heat and stir in sugar and cardamom powder. If using milk, add a couple tablespoons and cook again just for 2-3 minutes on very low heat.
  4. Pour it into a greased pan and top with pistachio or almonds. Let cool completely before cutting it in small squares. Enjoy!!

Reviews for Besan Burfi (4)

Vipra Chitnis-Gokhale5 months ago


Shoba Bharathraj2 years ago


Neha Anand2 years ago


Anil Dogra2 years ago


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