Besan Burfi | How to make Besan Burfi

By Natasha Minocha  |  3rd Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Besan Burfi, How to make Besan Burfi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    12

    People

531

4

About Besan Burfi Recipe

All ready for Diwali with this family favourite!

Besan Burfi

Ingredients to make Besan Burfi

  • Besan/chickpea flour- 500gms
  • Powdered sugar- 200gms
  • ghee- 250 gms
  • cardamom powder- 1.5 tsp
  • Milk (optional)- 4-5 tbsp
  • pistachio or Almonds- 15-20 gms

How to make Besan Burfi

  1. Dry roast besan/ chickpea flour in a thick bottomed pan, over very low heat until fragrant and very lightly browned. This should take about 10-15 minutes.
  2. Add ghee and cook for another 10-15 minutes on very low heat, stirring constantly.
  3. Turn off the heat and stir in sugar and cardamom powder. If using milk, add a couple tablespoons and cook again just for 2-3 minutes on very low heat.
  4. Pour it into a greased pan and top with pistachio or almonds. Let cool completely before cutting it in small squares. Enjoy!!

Reviews for Besan Burfi (4)

Vipra Chitnis-Gokhalea year ago

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Shoba Bharathraj2 years ago

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Neha Anand2 years ago

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Anil Dogra3 years ago

wow!
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