Besan Burfi | How to make Besan Burfi

3 reviews
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ByNatasha Minocha
Created on 3rd Nov 2015
  • Besan Burfi, How to make Besan Burfi
  • Besan Burfi | How to make Besan Burfi (59 likes)

  • 3 reviews
    Rate It!
  • By Natasha Minocha
    Created on 3rd Nov 2015

About Besan Burfi

All ready for Diwali with this family favourite!

Besan Burfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Natasha Minocha. Besan Burfi is a dish which demands no explanations, it's a whole world of flavour in itself. Besan Burfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Besan Burfi by Natasha Minocha is perfect to serve 12 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Besan Burfi.

  • Prep Time0mins
  • Cook Time30mins
  • Serves12People
Besan Burfi

Ingredients to make Besan Burfi

  • Besan/chickpea flour- 500gms
  • Powdered sugar- 200gms
  • Ghee- 250 gms
  • Cardamom powder- 1.5 tsp
  • Milk (optional)- 4-5 tbsp
  • Pistachio or Almonds- 15-20 gms

How to make Besan Burfi

  1. Dry roast besan/ chickpea flour in a thick bottomed pan, over very low heat until fragrant and very lightly browned. This should take about 10-15 minutes.
  2. Add ghee and cook for another 10-15 minutes on very low heat, stirring constantly.
  3. Turn off the heat and stir in sugar and cardamom powder. If using milk, add a couple tablespoons and cook again just for 2-3 minutes on very low heat.
  4. Pour it into a greased pan and top with pistachio or almonds. Let cool completely before cutting it in small squares. Enjoy!!

Reviews for Besan Burfi (3)

Shoba Bharathraja year ago
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Neha Ananda year ago
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Anil Dogra2 years ago
wow!
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