Rosogolla | How to make Rosogolla (15 likes)
- By Sushreeta Supkar
Created on 3rd Nov 2015
This is Bengal's most favourite dessert.
Rosogolla is a delicious and yummilicious dish which is one of the popular dish of Indian. Rosogolla is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rosogolla is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rosogolla. It is an amazing dish which is perfectly appropriate for any occasion. Rosogolla is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rosogolla is an art and while preparing this dish you can feel the aroma of this delicious Rosogolla. Surprise your family and friends by preparing this hotel style Rosogolla at your home.
- Prep Time0mins
- Cook Time30mins
Video for key ingredients
How to make Chenna
Ingredients to make Rosogolla
- Milk- 4 cups
- Vinegar 3-4 tablespoon
- Thick sugar solution - 1 cup sugar with 2 cups water
- Thin sugar solution - 1 cup sugar with 5 cups water
- Sooji - 1 teaspoon (optional)
- Sugar - 1 teaspoon