Rosogolla | How to make Rosogolla (15 likes)
- By Sushreeta Supkar
Created on 3rd Nov 2015
This is Bengal's most favourite dessert.
Rosogolla is a popular aromatic and delicious dish. You can try making this amazing Rosogolla in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Rosogolla by Sushreeta Supkar has detailed steps with pictures so you can easily learn how to cook Rosogolla at home without any difficulty. Rosogolla is enjoyed by everyone and can be served on special occasions. The flavours of the Rosogolla would satiate your taste buds. You must try making Rosogolla this weekend. Share your Rosogolla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sushreeta Supkar for inputs. In case you have any queries for Rosogolla you can comment on the recipe page to connect with the Sushreeta Supkar. You can also rate the Rosogolla and give feedback.
- Prep Time0mins
- Cook Time30mins
Video for key ingredients
How to make Chenna
Ingredients to make Rosogolla
- Milk- 4 cups
- Vinegar 3-4 tablespoon
- Thick sugar solution - 1 cup sugar with 2 cups water
- Thin sugar solution - 1 cup sugar with 5 cups water
- Sooji - 1 teaspoon (optional)
- Sugar - 1 teaspoon