Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter | How to make Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter

By Avin Kohli  |  21st May 2017  |  
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  • Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter, How to make Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter
Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starterby Avin Kohli
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

302

0





About Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter Recipe

Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter is the pefrect finger food in any party. As a host its important to have some ideas that you can make ahead of time and it makes your job so easy with such recipes. The bright red beetroot color and its sweetness are both evident in its taste. When mixed with mashed potato and any binding agent gives base for these tikkis/cutlet.

Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter, a deliciously finger licking recipe to treat your family and friends. This recipe of Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter by Avin Kohli will definitely help you in its preparation. The Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter can be prepared within 10 minutes. The time taken for cooking Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter step by step. The detailed explanation makes Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter so simple and easy that even beginners can try it out. The recipe for Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter from BetterButter.

Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter

Ingredients to make Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter

  • 2 - Medium size beetroot, Boiled
  • 2 medium size potato, Boiled
  • Salt & pepper as per taste
  • 1/2 tsp - Amchur / Dry mango powder
  • 1/4 tsp - Garam masala (optional)
  • 1/4 Cup - Poha Powder / Bread Crumbs (Make your own bread crumbs)
  • 1/2 Cup - Sooji / semolina for coating

How to make Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter

  1. Grate beetroot and potato in a big bowl. Mix well. Add salt, pepper, amchur and garam masala.
  2. Add the poha powder a little at a time till the moisture lessens and the batter comes together enough to hold shape. Avoid adding too much poha, it can ruin the taste of cutlet.
  3. Give them the shape of cutlets and coat them with sooji. **  Instead of poha you can also add oats powder. Wet your hand while making cutlet. It helps by not sticking in your hand and sooji sticks easily.
  4. Fry or airfry them until golden. Serve with Tandoori Mayo or any chutney of your choice.

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