Gola kebab | How to make Gola kebab

2 reviews
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ByNusrath Jahan
Created on 3rd Nov 2015
  • Gola kebab, How to make Gola kebab
  • Gola kebab | How to make Gola kebab (64 likes)

  • 2 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 3rd Nov 2015

About Gola kebab

minced mutton with spices shaped into kebabs and pan roasted

Gola kebab, a deliciously amazing recipe to treat your family members. This recipe of Gola kebab by Nusrath Jahan will definitely help you in its preparation. Surprisingly the preparations for Gola kebab can be done within few minute. Isn't it interesting. Also, the time taken for cooking Gola kebab is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Gola kebab can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gola kebab is just too tempting. Cooking Gola kebabat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gola kebab is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGola kebab from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Gola kebab

Ingredients to make Gola kebab

  • 200 gms - mutton (boneless small pieces)
  • 80 gms - onions chopped
  • 2 - cloves
  • 2 - green cardamom
  • 1 /2 inch - cinnamon
  • 2 tbsp - coriander leaves
  • 1 tsp - ginger-garlic paste
  • 1 tsp - mint leaves
  • 1/4 tsp - red chilly powder
  • 1/4 tsp - turmeric powder
  • 2 tbsp oil + 2tbsp oil for shallow frying
  • salt to taste

How to make Gola kebab

  1. Heat a pan with oil, add onions and saute for a while until they turn pink in colour.
  2. Add ginger -garlic paste and saute for 1 minute. Add mutton to it along with remaining spices .
  3. Cook until all the water is dried, cool it and grind it to a smooth dough with out adding water .
  4. Wet your hands with water and make small balls of lemon sized, set aside .
  5. Add oil to a pan and shallow fry them until golden brown .
My Tip: You can use mutton mince or keema for this but make sure it doesn't have fat in it . I personally prefer mutton chunks over mince because generally mince(store bought) has lot of fat in it which doesn't give stiffness to the meat balls and they begin to break as fat converts to oil upon cooking.

Reviews for Gola kebab (2)

Jennifer Guya year ago

Thilagavathy Santhosh Kumara year ago
how will mutton cook