Pumpkin delight | How to make Pumpkin delight

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ByPremila Kanagasabai
Created on 3rd Nov 2015
  • Pumpkin delight, How to make Pumpkin delight
Pumpkin delightby Premila Kanagasabai
  • Pumpkin delight | How to make Pumpkin delight (4 likes)

  • 0 reviews
    Rate It!
  • By Premila Kanagasabai
    Created on 3rd Nov 2015

About Pumpkin delight

It is a dessert

Pumpkin delight is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pumpkin delight is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pumpkin delight at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pumpkin delight by Premila Kanagasabai in step by step with pictures so you can easily learn how to cook the perfect Pumpkin delight at your home without any difficulties. Pumpkin delight is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
    Pumpkin delight

    Ingredients to make Pumpkin delight

    • Red pumpkin 500gm
    • Milk 1/2litre
    • Condensed milk 1cup
    • Agar agar 10gm
    • Water 1/2cup
    • Cinnamon powder a pinch
    • Cardamom powder a pinch

    How to make Pumpkin delight

    1. Steam red pumkin and mash it it and keep aside. Mix milk and condensed milk keep aside. Break agar agar into small pieces put it in a vessel add water and cook it with continues stirring after 10 minutes it melts completely
    2. Remove from fire. Now mix pumkin paste , milk mix and agar agar add spice powders. Mix well pour it in grased pudding mould s and keep it in fridge . After 10 minutes it will be set and ready for serving.
    My Tip: It is better to stran the mixture before pouring in the mould s

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