Kasundi Chicken | How to make Kasundi Chicken

By Sreemoyee Bhattacharjee  |  22nd May 2017  |  
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  • Kasundi Chicken, How to make Kasundi Chicken
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

23

0





About Kasundi Chicken Recipe

The pungent and yellow typical bengali mustard paste, added to the chicken to give some interesting flavours and uniqueness of its own.

Kasundi chicken is a delicious dish which is liked by people of all age groups. Kasundi chicken by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kasundi chicken at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kasundi chicken takes 15 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kasundi chicken is a good option for you. The flavour of Kasundi chicken is tempting and you will enjoy each bite of this. Try this Kasundi chicken on weekends and impress your family and friends. You can comment and rate the Kasundi chicken recipe on the page below.

Kasundi Chicken

Ingredients to make Kasundi Chicken

  • Chicken - 500 gm
  • Mustard paste/kasundi - 5 tbsp
  • Onion (chopped) - 1
  • Onion paste - 1 tbsp
  • Curd - 2 tbsp
  • Ginger Garlic Paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder - 1 tsp
  • (Cloves + cardamom + cinnamon, everything in equal ratio) powder - 1/2 tsp
  • Bay leaf - 1
  • Elaichi - 2
  • Cloves - 2
  • Cinnamon - 1
  • Salt
  • Mustard oil

How to make Kasundi Chicken

  1. Marinate the chicken with kasundi, curd, ginger garlic paste, turmeric powder, red chilly powder, salt and onion paste for 30 minutes.
  2. Heat a kadhai with mustard oil. Add bay leaf, elaichi, cloves and cinnamon.
  3. Once the aroma begins to come, add chopped onion and saute till golden brown.
  4. Add the marinated chicken and give it a stir.
  5. Close the lid and cook on a low flame with intermittent stirring till the chicken is almost done.
  6. Add water for the gravy and once it comes up to boil, add the garam masala powder. Check for salt and serve.

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