Crispy Masala Peanuts | How to make Crispy Masala Peanuts

5 reviews
Rate It!
BySuhan Mahajan
Created on 3rd Nov 2015
  • Crispy Masala Peanuts, How to make Crispy Masala Peanuts
Crispy Masala Peanutsby Suhan Mahajan
  • Crispy Masala Peanuts | How to make Crispy Masala Peanuts (80 likes)

  • 5 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 3rd Nov 2015

About Crispy Masala Peanuts

Masala peanuts is an apt snack to go along with tea in the evening. It is a really very easy and quick recipe. They are healthy too as these are not deep fried but Air fried in a Philips Airfryer.

Crispy Masala Peanuts, a succulent delicacy which is famous all over the world. Crispy Masala Peanuts is one dish which makes its accompaniments tastier. With the overflow of flavours, Crispy Masala Peanuts has always been everyone's favourite. This recipe by Suhan Mahajan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Crispy Masala Peanuts, just the perfect situation when you realise that you need to know how to make the perfect Crispy Masala Peanuts. So, at that time you can try out this delicious recipe by Suhan Mahajan. The recipe of Crispy Masala Peanutsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Crispy Masala Peanuts is 10 minute. This recipe of Crispy Masala Peanuts is perfect to serve 4. Crispy Masala Peanuts is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Crispy Masala Peanuts

Ingredients to make Crispy Masala Peanuts

  • Raw Groundnuts/ Peanuts - 1 bowl
  • Gram Flour/ Besan – 2 tsp
  • Rice flour – 2 tsp
  • Asfoetida powder/ Hing – a pinch
  • Cooking soda – a pinch
  • Amchur powder – ½ tsp
  • Salt – ½ tsp
  • Red chilly powder – ½ tsp
  • Turmeric powder – ½ tsp

How to make Crispy Masala Peanuts

  1. Mix all ingredients except groundnuts to form a paste. Add little water if the paste gets too thick. Add peanuts and coat with the masala with the help of one's fingers.
  2. Preheat the Air fryer. Add masala peanuts by separating the individual pieces as much as possible in an airfryer. Air fry peanuts at 200 degrees for 10 minutes. Allow the peanuts to cool down.
  3. Once cool, sprinkle amchur powder on top and serve with Tea.

Reviews for Crispy Masala Peanuts (5)

Hema Shiva Kumar10 months ago

Ujwala Boradea year ago
Can I fry it ? Or how to do in oven

Pallavi Jaina year ago
thanks for recipe, don't ve air fryer,can i fry it?

Saroj Bohra Rakesh Bohraa year ago
Nice recipe

madhu doshi2 years ago