Crispy Masala Peanuts | How to make Crispy Masala Peanuts

5.0 from 5 reviews
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By Suhan Mahajan
Created on 3rd Nov 2015
  • Crispy Masala Peanuts, How to make Crispy Masala Peanuts
Crispy Masala Peanutsby Suhan Mahajan
  • Crispy Masala Peanuts | How to make Crispy Masala Peanuts (82 likes)

  • 5 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 3rd Nov 2015

About Crispy Masala Peanuts

Masala peanuts is an apt snack to go along with tea in the evening. It is a really very easy and quick recipe. They are healthy too as these are not deep fried but Air fried in a Philips Airfryer.

Crispy Masala Peanuts is a delicious dish which is liked by people of all age groups. Crispy Masala Peanuts by Suhan Mahajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Crispy Masala Peanuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crispy Masala Peanuts takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crispy Masala Peanuts is a good option for you. The flavour of Crispy Masala Peanuts is tempting and you will enjoy each bite of this. Try this Crispy Masala Peanuts on weekends and impress your family and friends. You can comment and rate the Crispy Masala Peanuts recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Crispy Masala Peanuts

Ingredients to make Crispy Masala Peanuts

  • Raw Groundnuts/ Peanuts - 1 bowl
  • Gram Flour/ Besan – 2 tsp
  • Rice flour – 2 tsp
  • Asfoetida powder/ Hing – a pinch
  • Cooking soda – a pinch
  • Amchur powder – ½ tsp
  • Salt – ½ tsp
  • Red chilly powder – ½ tsp
  • Turmeric powder – ½ tsp

How to make Crispy Masala Peanuts

  1. Mix all ingredients except groundnuts to form a paste. Add little water if the paste gets too thick. Add peanuts and coat with the masala with the help of one's fingers.
  2. Preheat the Air fryer. Add masala peanuts by separating the individual pieces as much as possible in an airfryer. Air fry peanuts at 200 degrees for 10 minutes. Allow the peanuts to cool down.
  3. Once cool, sprinkle amchur powder on top and serve with Tea.

Reviews for Crispy Masala Peanuts (5)

Hema Shiva Kumara year ago

Ujwala Boradea year ago
Can I fry it ? Or how to do in oven

Pallavi Jaina year ago
thanks for recipe, don't ve air fryer,can i fry it?

Saroj Bohra Rakesh Bohraa year ago
Nice recipe

madhu doshi2 years ago