Aam papad in OTG | How to make Aam papad in OTG

0 reviews
Rate It!
ByJaya Rajesh
Created on 22nd May 2017
  • Aam papad in OTG, How to make Aam papad in OTG
Aam papad in OTGby Jaya Rajesh
  • Aam papad in OTG | How to make Aam papad in OTG (5 likes)

  • 0 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 22nd May 2017

About Aam papad in OTG

Aam papad is very easy to make and is enjoyed by every age group.

Aam papad in OTG, a deliciously amazing recipe to treat your family members. This recipe of Aam papad in OTG by Jaya Rajesh will definitely help you in its preparation. Surprisingly the preparations for Aam papad in OTG can be done within 10.0. Isn't it interesting. Also, the time taken for cooking Aam papad in OTG is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aam papad in OTG is just too tempting. Cooking Aam papad in OTGat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aam papad in OTG is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAam papad in OTG from Better Butter.

  • Prep Time10mins
  • Cook Time50mins
  • Serves10People
Aam papad in OTG

Ingredients to make Aam papad in OTG

  • 2 sweet mango ripped
  • 3 tbsp sugar powdered with cardamom
  • 1 tsp calarified butter

How to make Aam papad in OTG

  1. Grind mango into a smooth paste without any lumps.
  2. Add sugar and cardamom powder to it and cook for 20 mins till the mixture is thick.
  3. Now a grease a oven proof dish lined with parchment paper with clarified butter.
  4. Bake this in a preheated 170 degree oven for 30-35 mins or till the upper portion looks dry.
  5. Let it rest in oven till completely cool.
  6. Slowly peel of strips or cut into desired shapes.
  7. Store in airtight container in a cool dry place.
My Tip: If you don't have otg you can sundry the same for 2 or 3 days.

Reviews for Aam papad in OTG (0)

Cooked it ? Share your Photo