Aam papad in OTG | How to make Aam papad in OTG

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By Jaya Rajesh
Created on 22nd May 2017
  • Aam papad in OTG, How to make Aam papad in OTG
Aam papad in OTGby Jaya Rajesh
  • Aam papad in OTG | How to make Aam papad in OTG (5 likes)

  • 0 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 22nd May 2017

About Aam papad in OTG

Aam papad is very easy to make and is enjoyed by every age group. This is a quick recipe done in oven.

Aam papad in OTG, a deliciously finger licking recipe to treat your family and friends. This recipe of Aam papad in OTG by Jaya Rajesh will definitely help you in its preparation. The Aam papad in OTG can be prepared within 10 minutes. The time taken for cooking Aam papad in OTG is 50 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Aam papad in OTG step by step. The detailed explanation makes Aam papad in OTG so simple and easy that even beginners can try it out. The recipe for Aam papad in OTG can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aam papad in OTG from BetterButter.

  • Prep Time10mins
  • Cook Time50mins
  • Serves10People
Aam papad in OTG

Ingredients to make Aam papad in OTG

  • 2 - Sweet ripe mangoes
  • 3 tbsp - Sugar powdered with cardamom
  • 1 tsp - Clarified butter

How to make Aam papad in OTG

  1. Blend mango into a smooth paste without any lumps.
  2. Add sugar and cardamom powder to it and cook for 20 mins till the mixture is thick.
  3. Now a grease a oven proof dish lined with parchment paper with clarified butter.
  4. Bake this in a preheated 170 degree oven for 30-35 mins or till the upper portion looks dry.
  5. Let it rest in oven till completely cool. Slowly peel off strips or cut into desired shapes.
  6. Store in airtight container in a cool dry place.
My Tip: If you don't have OTG you can sun dry the same for 2 or 3 days.

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