Baked Corn Potato | How to make Baked Corn Potato

4.5 from 2 reviews
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By Suhan Mahajan
Created on 3rd Nov 2015
  • Baked Corn Potato, How to make Baked Corn Potato
Baked Corn Potatoby Suhan Mahajan
  • Baked Corn Potato | How to make Baked Corn Potato (27 likes)

  • 2 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 3rd Nov 2015

About Baked Corn Potato

Fell in love with this amazing recipe where corn and potato are baked in a Philips Airfryer to further enhance the flavor. While baking only, you will feel that delighful aroma. Mind you this recipe is without cheese but it surpasses cheese to give that beautiful lovely texture on top. Try making this recipe in different shaped baking tins to make it more attractive.

Baked Corn Potato is delicious and authentic dish. Baked Corn Potato by Suhan Mahajan is a great option when you want something interesting to eat at home. Restaurant style Baked Corn Potato is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Baked Corn Potato is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked Corn Potato. Baked Corn Potato is an amazing dish which is perfectly appropriate for any occasion. Baked Corn Potato is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baked Corn Potato at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Homemade Mayonnaise

Baked Corn Potato

Ingredients to make Baked Corn Potato

  • Boiled Potatoes – 2 medium sided
  • Corns – ½ cup
  • Brown bread – 1 slice
  • Chopped capsicum – ĵ cup
  • Chopped onions – ĵ cup
  • Mayonnaise – 2 tsp
  • Butter – 1 tsp
  • Salt – ½ tsp
  • Chaat Masala – ½ tsp (optional)

How to make Baked Corn Potato

  1. In a pan, heat half quantity of butter, saute the onions, corn and capsicum. Add salt and chaat masala. Saute for 5 minutes.
  2. Meanwhile mash the potatoes, add remaining butter, 1 tsp of mayonnaise. Mix it completely to get a smooth potato paste.
  3. Cut out a bread slice as per the shape of the baking dish and spread a layer of remaining mayonnaise on it. Either Grease the baking tray or cover with foil paper. Place the bread slice in a baking dish.
  4. Top the bread slice with corn mixture and then spread a layer of potato paste. Bake it in a preheated air fryer at 200 degrees for 10 minutes. Allow it to cool down and then remove from the baking tin.
  5. Serve hot with chips, candies and ketchup.
My Tip: Use different shapes of baking tins to make this recipe and see the happiness on your kids face.

Reviews for Baked Corn Potato (2)

Trishna Gogoia year ago

charu Misraa year ago
can we air fry them ?