Baked Corn Potato | How to make Baked Corn Potato

2 reviews
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BySuhan Mahajan
Created on 3rd Nov 2015
  • Baked Corn Potato, How to make Baked Corn Potato
Baked Corn Potatoby Suhan Mahajan
  • Baked Corn Potato | How to make Baked Corn Potato (27 likes)

  • 2 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 3rd Nov 2015

About Baked Corn Potato

Fell in love with this amazing recipe where corn and potato are baked in a Philips Airfryer to further enhance the flavor. While baking only, you will feel that delighful aroma. Mind you this recipe is without cheese but it surpasses cheese to give that beautiful lovely texture on top. Try making this recipe in different shaped baking tins to make it more attractive.

Baked Corn Potato, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Suhan Mahajan. Baked Corn Potato is a dish which demands no explanations, it's a whole world of flavour in itself. Baked Corn Potato is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baked Corn Potato by Suhan Mahajan is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baked Corn Potato.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Homemade Mayonnaise

Baked Corn Potato

Ingredients to make Baked Corn Potato

  • Boiled Potatoes – 2 medium sided
  • Corns – ½ cup
  • Brown bread – 1 slice
  • Chopped capsicum – ĵ cup
  • Chopped onions – ĵ cup
  • Mayonnaise – 2 tsp
  • Butter – 1 tsp
  • Salt – ½ tsp
  • Chaat Masala – ½ tsp (optional)

How to make Baked Corn Potato

  1. In a pan, heat half quantity of butter, saute the onions, corn and capsicum. Add salt and chaat masala. Saute for 5 minutes.
  2. Meanwhile mash the potatoes, add remaining butter, 1 tsp of mayonnaise. Mix it completely to get a smooth potato paste.
  3. Cut out a bread slice as per the shape of the baking dish and spread a layer of remaining mayonnaise on it. Either Grease the baking tray or cover with foil paper. Place the bread slice in a baking dish.
  4. Top the bread slice with corn mixture and then spread a layer of potato paste. Bake it in a preheated air fryer at 200 degrees for 10 minutes. Allow it to cool down and then remove from the baking tin.
  5. Serve hot with chips, candies and ketchup.
My Tip: Use different shapes of baking tins to make this recipe and see the happiness on your kids face.

Reviews for Baked Corn Potato (2)

Trishna Gogoia year ago
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charu Misraa year ago
can we air fry them ?
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