Mango Chocolate Marble Cupcakes | How to make Mango Chocolate Marble Cupcakes

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BySoma Pradhan
Created on 22nd May 2017
  • Mango Chocolate Marble Cupcakes, How to make Mango Chocolate Marble Cupcakes
Mango Chocolate Marble Cupcakesby Soma Pradhan
  • Mango Chocolate Marble Cupcakes | How to make Mango Chocolate Marble Cupcakes (0 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 22nd May 2017

About Mango Chocolate Marble Cupcakes

Mango Chocolate Marble Cupcakes

Mango Chocolate Marble Cupcakes, a succulent delicacy which is famous all over the world. Mango Chocolate Marble Cupcakes is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango Chocolate Marble Cupcakes has always been everyone's favourite. This recipe by Soma Pradhan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango Chocolate Marble Cupcakes, just the perfect situation when you realise that you need to know how to make the perfect Mango Chocolate Marble Cupcakes. So, at that time you can try out this delicious recipe by Soma Pradhan. The recipe of Mango Chocolate Marble Cupcakesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango Chocolate Marble Cupcakes is 30 minute. This recipe of Mango Chocolate Marble Cupcakes is perfect to serve 8. Mango Chocolate Marble Cupcakes is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time25mins
  • Cook Time30mins
  • Serves8People
Mango Chocolate Marble Cupcakes

Ingredients to make Mango Chocolate Marble Cupcakes

  • 2 cups All purpose flour
  • 1 cup oil
  • 1 cup milk
  • 1/4th cup coco powder
  • 1/2 cup mango puree (Puree of 1 ripe mango)
  • 2 tsp baking powder
  • ½ tsp Baking soda
  • 1 tsp vanilla essence
  • 2 Eggs
  • 1 cup powdered sugar
  • ½ cup chopped walnuts

How to make Mango Chocolate Marble Cupcakes

  1. Seive all purpose flour , sugar, baking powder, baking soda.
  2. Beat eggs, milk, oil, vanilla essence.
  3. Mix dry ingredients with wet ingredients 1 tbsp at a time and stirring the batter in one direction.
  4. Once everything is mixed together, beat with electric beater for 7-8 minutes.
  5. Divide into two equal portions.
  6. To one portion add mango puree and beat for 2 minutes.
  7. To the other portion, add coco powder and beat for 2 minutes
  8. Preheat oven at 180 degree centigrade for 10 minutes.
  9. In the cup cake mould, add one tbsp mango batter and then one tbsp coco powder batter.
  10. Repeat the process till cupcake mould is 3/4th filled.
  11. Repeat for all cup cake moulds. Sprinkle some chopped dry fruit of choice on top.
  12. Bake for about 30 minutes at 180 degree centigrade.
  13. Allow cake to cool down completely before you de mould.
  14. Makes 8-9 medium size cupcakes

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