Mango cupcakes | How to make Mango cupcakes

By PRadhika prat panchal  |  30th Jul 2017  |  
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  • Mango cupcakes, How to make Mango cupcakes
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

0





About Mango cupcakes Recipe

This is a very healthy version of the cupcakes made with mangoes and daliya.

Mango cupcakes.. is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango cupcakes.. has always been everyone's favourite. This recipe by PRadhika prat panchal is the perfect one to try at home for your family. The Mango cupcakes.. recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango cupcakes.. is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Mango cupcakes.. is perfect to serve 4 people. Mango cupcakes.. is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango cupcakes... So do try it next time and share your experience of cooking Mango cupcakes.. by commenting on this page below!

Mango cupcakes

Ingredients to make Mango cupcakes

  • Dhaliya 1 cup
  • mango puree 1cup
  • sugar to taste..
  • Coco powder 1tsp
  • Suji [semolina] 1cup
  • Baking powder 1tsp
  • Milk 1/2 liter
  • baking soda 1/2 tsp
  • Whipped cream 2 tbsp
  • mango puree 1 tbsp (will be added to the whipped cream)

How to make Mango cupcakes

  1. Cook the daliya along with milk in a saucepan. When it becomes thick, add the sugar to it, let the sugar get melted completely.
  2. Then let it get cold enough and then rest of the ingredients to it.
  3. pour this batter into the cupcake moulds lines with cupcake liner.
  4. Bake these in a preheated oven at 180 degree celsius for 20 minutes.
  5. Then in whipped cream, add mango puree and chill it in the fridge. Then decorate cup cakes with mango cream and chocochips.

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