Mango Sweet Treat | How to make Mango Sweet Treat

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By Poorva Kamath
Created on 22nd May 2017
  • Mango Sweet Treat, How to make Mango Sweet Treat
Mango Sweet Treatby Poorva Kamath
  • Mango Sweet Treat | How to make Mango Sweet Treat (9 likes)

  • 1 review
    Rate It!
  • By Poorva Kamath
    Created on 22nd May 2017

About Mango Sweet Treat

Mango rasgullas served with mango rabdi.

Mango sweet treat is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango sweet treat has always been everyone's favourite. This recipe by Poorva Kamath is the perfect one to try at home for your family. The Mango sweet treat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango sweet treat is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Mango sweet treat is perfect to serve 4 people. Mango sweet treat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango sweet treat. So do try it next time and share your experience of cooking Mango sweet treat by commenting on this page below!

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Mango Sweet Treat

Ingredients to make Mango Sweet Treat

  • For Mango Rasgulla : 2 to 3 mangoes, pulped
  • 1/2 litre - Milk
  • 1 Cup - Sugar
  • 3 to 4 Cups - Water
  • 7 to 8 drops - Lemon juice
  • For mango Rabdi : Full cream milk - 1/2 litre
  • Mango puree - 1 cup, fresh and thick 
  • Sugar - 2 tbsps or as per taste
  • Cardamom powder - 1/2 tsp
  • Cashews for garnish

How to make Mango Sweet Treat

  1. Make mango pulp and mix nicely with milk. Make sure that there are no lumps.
  2. Now boil this milk. You will see that the milk starts curdling itself. Add lemon juice to speed up this process.
  3. Once the milk is curdled separate the cheese and wash it under running water and hang it in a muslin cloth to drain the excess water.
  4. Now take the cheese and knead it into a soft smooth dough. The kneading must be done until the dough becomes smooth. Prepare small balls from it.
  5. For the syrup - Take sugar 1 cup and water 5 cups  in a pan (you can take even in the ratio 1:4depending upon your sweetness) and wait till the sugar dissolves fully. Once it's done, add the small balls prepared in the sugar syrup and let them boil for about 15 to 20 minutes. Make sure the pan is covered wit a lid.
  6. For Rabdi : Boil milk in a large heavy bottomed wide vessel. Once it comes to a boil, reduce to low heat and allow to simmer.
  7. Continue to do this till the milk is reduced to less than half of the original quantity.
  8. After almost 30 to 45 mins or so, the milk would have reduced considerably to a thick mass. Add sugar and let the sugar dissolve and then continue to simmer the mixture till it reaches a third of the original quantity.Add cardamom powder, and turn off the heat. Allow it to come to room temperature and then add the mango puree. Mix the rabdi and let it chill inside the fridge.
  9. Now place the rasgulla over the Rabdi and serve garnished with some chopped cashews.

Reviews for Mango Sweet Treat (1)

Zeenath Amaanullah5 months ago
Stunning looks.:ok_hand:
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