Mango sweet treat | How to make Mango sweet treat

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ByPoorva Kamath
Created on 22nd May 2017
  • Mango sweet treat, How to make Mango sweet treat
Mango sweet treatby Poorva Kamath
  • Mango sweet treat | How to make Mango sweet treat (9 likes)

  • 1 review
    Rate It!
  • By Poorva Kamath
    Created on 22nd May 2017

About Mango sweet treat

Mango rasgullas served with mango rabdi

Mango sweet treat, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Poorva Kamath. Mango sweet treat is a dish which demands no explanations, it's a whole world of flavour in itself. Mango sweet treat is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango sweet treat by Poorva Kamath is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango sweet treat.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Mango sweet treat

Ingredients to make Mango sweet treat

  • For Mango Rasgulla
  • 2to 3 mangoes pulp
  • 1/2 litre milk
  • 1cup sugar
  • 3 to 4 cups of water
  • 7to 8 drops of lemon juice
  • For mango Rabdi
  • Full cream milk - 1/2 litre
  • Mango puree - 1 cup, fresh and thick 
  • Sugar - 2 tbsps or as per taste
  • Cardamom powder - 1/2 tsp
  • Cashews for garnish

How to make Mango sweet treat

  1. Make mango pulp and add it and mix nicely with milk and see that no lumps are formed
  2. Now boil this milk
  3. Now you can see that the milk starts curdling itself . Then add lemon juice to speed up this process
  4. Once the milk is curdled separate the cheese and wash it under running water and then with a muslin cloth hang it in order to drain the excess water for 2 to 3 minutes .
  5. Now take the cheese and knead it into a soft smooth dough the kneading must be done until the dough becomes smooth Prepare small balls out of it
  6. For the syrup- Take sugar 1 cup and water 5 cups  in a pan (you can take even in the ratio 1:4depending upon your sweetness) and wait till the sugar dissolves fully once its done add the small balls prepared in the sugar syrup and let them boil for about 15 to 20 minutes . Make sure the pan is covered wit a lid
  7. For Rabdi : Boil milk in a large heavy bottomed wide vessel. Once it comes to a boil, reduce to low heat and allow to simmer
  8. Continue to do this till the milk is reduced to less than half of the original quantity.
  9. After almost 30 to 45 mins or so, the milk would have reduced considerably to a thick mass. Add sugar and let the sugar  dissolve and continue to simmer the mixture till it reaches a third of the original quantity.Add cardamom powder, and Turn off heat and allow it  to come to room temperature Then add the mango puree and mix the rabdi and let it chill inside the fridge.
  10. Now place the rasgulla over the Rabdi and serve by garnishing with some chopped cashews

Reviews for Mango sweet treat (1)

Zeenath Amaanullah3 months ago
Stunning looks.:ok_hand:
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