Moradabadi moong dal | How to make Moradabadi moong dal

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ByShalini Agarwal
Created on 22nd May 2017
  • Moradabadi moong dal, How to make Moradabadi moong dal
Moradabadi moong dalby Shalini Agarwal
  • Moradabadi moong dal | How to make Moradabadi moong dal (1 likes)

  • 0 reviews
    Rate It!
  • By Shalini Agarwal
    Created on 22nd May 2017

About Moradabadi moong dal

This is the famous nasta of moradabad(brass city). In the morning time u got moong dal thela every place. This taste good with jalebi.

Moradabadi moong dal is a delicious dish which is liked by the people of every age group. Moradabadi moong dal by Shalini Agarwal is a step by step process by which you can learn how to make Moradabadi moong dal at your home. It is an easy recipe which is best to understand for the beginners. Moradabadi moong dal is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Moradabadi moong dal takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Moradabadi moong dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Moradabadi moong dal will be the best option for you. The flavor of Moradabadi moong dal is unforgettable and you will enjoy each and every bite of this. Try this Moradabadi moong dal at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Moradabadi moong dal

Ingredients to make Moradabadi moong dal

  • 1 c yellow moong dal wash n soak for 1 hour
  • Fry red chilli
  • green chutney
  • Tamarid chutney
  • butter
  • Jeera powder
  • Lemon juice
  • Salt to taste
  • 1 tbsp ghee
  • 1 tsp jeera
  • Heeng
  • 3 c water
  • Black salt

How to make Moradabadi moong dal

  1. First heat a cooker n dry roast heeng n jeera.
  2. Now add dal salt n water n give 1 wistle.
  3. After that sim the gas for 10 mins.
  4. When pressure realease add ghee in it
  5. Now cook it open for 10 mins.
  6. Now put dal in a bowl n top with black salt jeera powder bhuni mirch both chuttney n buttet n lime juice.
  7. Enjoy dal with jalebi.
My Tip: U add salt little less as wr r also use both chuttney n black salt. The dal consistency not to thick nor thin.

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