Moradabadi Moong Dal | How to make Moradabadi Moong Dal
- Prep Time
- Cook Time
About Moradabadi Moong Dal Recipe
This is the famous nashta of moradabad (brass city). In the morning time people go to moong dal thela to have breakfast. This tastes good with jalebi.
Moradabadi moong dal, a deliciously finger licking recipe to treat your family and friends. This recipe of Moradabadi moong dal by Shalini Agarwal will definitely help you in its preparation. The Moradabadi moong dal can be prepared within 15 minutes. The time taken for cooking Moradabadi moong dal is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Moradabadi moong dal step by step. The detailed explanation makes Moradabadi moong dal so simple and easy that even beginners can try it out. The recipe for Moradabadi moong dal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moradabadi moong dal from BetterButter.
Ingredients to make Moradabadi Moong Dal
- 1 Cup - Yellow , washed n soaked for 1 hour
- 2- Fried
- 2 tbsp - Green chutney
- 1 TBSP - chutney
- 1 tbsp -
- powder to taste
- juice as required
- to taste
- 1 tbsp -
- 1 tsp -
- A pinch - Heeng
- 3 Cups -
- Black to taste
How to make Moradabadi Moong Dal
My Tip:Add less salt as we are using both chutney and black salt. The dal consistency should not be too thick nor too thin.