Mango Ice Cream | How to make Mango Ice Cream

By Radha Natarajan  |  22nd May 2017  |  
0.0 from 0 reviews Rate It!
  • Mango Ice Cream, How to make Mango Ice Cream
Mango Ice Creamby Radha Natarajan
  • Prep Time

    8

    Hours
  • Cook Time

    0

    mins
  • Serves

    4

    People

9

0





About Mango Ice Cream Recipe

Mango season is not really complete without a taste of mango ice cream.

Mango Ice cream is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Ice cream has always been everyone's favourite. This recipe by Radha Natarajan is the perfect one to try at home for your family. The Mango Ice cream recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Ice cream is 480 minutes and the time taken for cooking is few minutes. This is recipe of Mango Ice cream is perfect to serve 4 people. Mango Ice cream is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Ice cream. So do try it next time and share your experience of cooking Mango Ice cream by commenting on this page below!

Mango Ice Cream

Ingredients to make Mango Ice Cream

  • 1 1/2 Cups - Mango pulp
  • 1 Can =- Condensed milk
  • 3/4 Cup - Whipping cream ( Amul , or any whipping cream powder also can be used )
  • 1/2 Cup - Milk powder

How to make Mango Ice Cream

  1. Blend well all ingredients one by one in the blender, first mashing the mango pulp, till smooth and creamy.
  2. Then add the condensed milk, milk powder, whipping cream ( which should have been whipped before to medium stiff peaks ).
  3. Pop in the freezer, preferably over night. Scoop out delicious mango ice cream next day.
  4. No blending required in between. If you still feel you must blend once again in between, go ahead and do it but not required.
  5. Garnish with mango dices for serving or a sprinkle of nuts.

Reviews for Mango Ice Cream (0)

Cooked it ? Share your Photo