Mango Ice cream | How to make Mango Ice cream

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ByRadha Natarajan
Created on 22nd May 2017
  • Mango Ice cream, How to make Mango Ice cream
Mango Ice creamby Radha Natarajan
  • Mango Ice cream | How to make Mango Ice cream (3 likes)

  • 0 reviews
    Rate It!
  • By Radha Natarajan
    Created on 22nd May 2017

About Mango Ice cream

Mango season is not really complete without a taste of mango ice cream

Mango Ice cream, a deliciously amazing recipe to treat your family members. This recipe of Mango Ice cream by Radha Natarajan will definitely help you in its preparation. Surprisingly the preparations for Mango Ice cream can be done within 480 minute. Isn't it interesting. Also, the time taken for cooking Mango Ice cream is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Ice cream is just too tempting. Cooking Mango Ice creamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Ice cream is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Ice cream from Better Butter.

  • Prep Time8Hours
  • Cook Time0mins
  • Serves4People
Mango Ice cream

Ingredients to make Mango Ice cream

  • 1 1/2 cups mango pulp
  • 1 can condensed milk
  • 3/4 cup whipping cream ( Amul , or any whipping cream powder also can be used. )
  • 1/2 cup milk powder.

How to make Mango Ice cream

  1. Blend well all ingredients one by one in the blender, first mashing the mango pulp, till smooth and creamy.
  2. Then add the condensed milk, milk powder, whipping cream ( which should have been whipped before to medium stiff peaks )
  3. Pop in the freezer, preferably over night , Scoop out delicious mango ice cream next day.
  4. No blending required in between. If you still feel you must blend once again in between , go ahead and do it..but not required
  5. Garnish with mango dices for serving or a sprinkle of nuts.

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