Mango Dosa | How to make Mango Dosa

By Pavithra M Adiga  |  22nd May 2017  |  
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  • Mango Dosa, How to make Mango Dosa
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

0





About Mango Dosa Recipe

Mango dosa is a unique flavored dosa. It’s easy to prepare with very few ingredients and very tasty to relish. It can be served with any South Indian chutney and mango pickle also compliments to the taste.

Mango Dosa is delicious and authentic dish. Mango Dosa by Pavithra M Adiga is a great option when you want something interesting to eat at home. Restaurant style Mango Dosa is liked by most people . The preparation time of this recipe is 120 minutes and it takes 30 minutes to cook it properly. Mango Dosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Dosa. Mango Dosa is an amazing dish which is perfectly appropriate for any occasion. Mango Dosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Dosa at your home.

Mango Dosa

Ingredients to make Mango Dosa

  • Mangoes - 2 (medium sized)
  • Dosa Rice – 1 ½ cup
  • Roasted Jeera - 1 tsp
  • Green chilli - 1
  • Salt as per taste
  • Ghee - 2 tbsp

How to make Mango Dosa

  1. Soak dosa rice for two hours in water. Meantime chop mangoes into small cubes and keep aside for further use.
  2. After two hours, grind little rice and half of mango cubes along with jeera, green chilli into very fine paste. Now add the remaining rice, mango cubes to prepare a fine batter.
  3. Add required quantity of water and salt as per taste to the batter.
  4. Heat the iron skillet or non-stick dosa tawa, prepare thin dosa and on top apply ghee to get extra aroma and crispiness.
  5. Serve this aromatic dosa with any chutney or pickle of choice.

My Tip:

Any mango variety can be used for dosa batter. Depending on the sweetness of the mango little sugar or jaggery can be used during grinding. The consistency of dosa should be neither very thick nor too thin.

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