Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) | How to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

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ByAnkita Agarwal
Created on 3rd Nov 2015
  • Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta), How to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)
Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)by Ankita Agarwal
  • Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) | How to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) (20 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 3rd Nov 2015

About Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

Spinach kofta with paneer filled with dry fruits in a cashew-tomato gravy. It is a rich dish which goes well chapati, naan, puri, parantha and rice. i am giving ha healthy kofta recipe here.

Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta), a deliciously amazing recipe to treat your family members. This recipe of Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) by Ankita Agarwal will definitely help you in its preparation. Surprisingly the preparations for Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) is just too tempting. Cooking Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofStuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

Ingredients to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

  • 1 & 1/2 cup - spinach finely chopped
  • 3/4 cup - paneer grated
  • 1- Potato medium size boiled mashed
  • 1 tsp - green chili paste
  • 1 tsp - grated ginger or ginger paste
  • For Stuffing: 1/2 cup - cashews+raisins+almonds
  • 1 & 1/2 tsp - coconut powder
  • 1/4 tsp - cardamom powder
  • For Gravy: 1/2 cup - cashews
  • 2 tomatoes
  • 1 green chili
  • 1 cup - cream
  • 1/2 tsp - garam masala powder
  • 1/4 tsp - red chili powder and coriander powder each
  • A small piece of ginger
  • Garnish: paneer & cilantro

How to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

  1. Add spinach, paneer, potato, chilli, ginger and salt in a bowl, mix to make a dough. Knead the dough with greased palms, keep aside.
  2. In another bowl, add all stuffing ingredients and mix well. Divide the dough into equal parts and make balls.
  3. Take one ball and flatten it and place 1/2 tsp stuffing, wrap from all the side and make round ball. Repeat the process with other ball and make koftas
  4. On a pan put the koftas, sprinkle drops of oil on each kofta and cook on medium gas for 10-12 mins.
  5. Heat oil in a pan,add tomato, cashew, onion, green chili, ginger and some water, cook for 5 min. Keep aside & cool it . Blend the tomato mixture in a blender and make puree.
  6. Heat oil in a pan, add tomato puree, red chili powder, coriander powder and cook for 7-8 mins on medium gas.
  7. Add sugar, garam masala and cream, stir for 2-3 mins. Add salt, cook for few seconds more. Turn off the gas and dd a pinch of cardamom powder.
  8. Put the Kofta in the curry, garnish with some grated paneer and cilantro. Serve hot.
My Tip: You can also deep fry koftas.

Reviews for Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) (2)

Laura Benito9 months ago
I really love this dish and all my family too.
Reply

Kalpana Vinay2 years ago
Kofta in appe pan..super and no guilt..
Reply