Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) | How to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

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By Ankita Agarwal
Created on 3rd Nov 2015
  • Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta), How to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)
Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)by Ankita Agarwal
  • Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) | How to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) (20 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 3rd Nov 2015

About Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

Spinach kofta with paneer filled with dry fruits in a cashew-tomato gravy. It is a rich dish which goes well chapati, naan, puri, parantha and rice. i am giving ha healthy kofta recipe here.

Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) is just mouth-watering. This amazing recipe is provided by Ankita Agarwal. Be it kids or adults, no one can resist this delicious dish. How to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) is a question which arises in people's mind quite often. So, this simple step by step Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) recipe by Ankita Agarwal. Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) can even be tried by beginners. A few secret ingredients in Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) just makes it the way it is served in restaurants. Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta).

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

Ingredients to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

  • 1 & 1/2 cup - spinach finely chopped
  • 3/4 cup - paneer grated
  • 1- Potato medium size boiled mashed
  • 1 tsp - green chili paste
  • 1 tsp - grated ginger or ginger paste
  • For Stuffing: 1/2 cup - cashews+raisins+almonds
  • 1 & 1/2 tsp - coconut powder
  • 1/4 tsp - cardamom powder
  • For Gravy: 1/2 cup - cashews
  • 2 tomatoes
  • 1 green chili
  • 1 cup - cream
  • 1/2 tsp - garam masala powder
  • 1/4 tsp - red chili powder and coriander powder each
  • A small piece of ginger
  • Garnish: paneer & cilantro

How to make Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta)

  1. Add spinach, paneer, potato, chilli, ginger and salt in a bowl, mix to make a dough. Knead the dough with greased palms, keep aside.
  2. In another bowl, add all stuffing ingredients and mix well. Divide the dough into equal parts and make balls.
  3. Take one ball and flatten it and place 1/2 tsp stuffing, wrap from all the side and make round ball. Repeat the process with other ball and make koftas
  4. On a pan put the koftas, sprinkle drops of oil on each kofta and cook on medium gas for 10-12 mins.
  5. Heat oil in a pan,add tomato, cashew, onion, green chili, ginger and some water, cook for 5 min. Keep aside & cool it . Blend the tomato mixture in a blender and make puree.
  6. Heat oil in a pan, add tomato puree, red chili powder, coriander powder and cook for 7-8 mins on medium gas.
  7. Add sugar, garam masala and cream, stir for 2-3 mins. Add salt, cook for few seconds more. Turn off the gas and dd a pinch of cardamom powder.
  8. Put the Kofta in the curry, garnish with some grated paneer and cilantro. Serve hot.
My Tip: You can also deep fry koftas.

Reviews for Stuffed Spinach kofta in Cashew Tomato gravy (Healthy Kofta) (2)

Laura Benitoa year ago
I really love this dish and all my family too.
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Kalpana Vinay2 years ago
Kofta in appe pan..super and no guilt..
Reply