Chegodilu | How to make Chegodilu

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ByAffaf Ali
Created on 3rd Nov 2015
  • Chegodilu, How to make Chegodilu
Chegodiluby Affaf Ali
  • Chegodilu | How to make Chegodilu (25 likes)

  • 4 reviews
    Rate It!
  • By Affaf Ali
    Created on 3rd Nov 2015

About Chegodilu

This is a famous savory dish from A. P/ Telangana. Chegodilu is prepared with rice flour and spices in the shape of rings. A crunchy snack that can be munched any time, best enjoyed with hot cup of tea or coffee.

The delicious and mouthwatering Chegodilu is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chegodilu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chegodilu. Affaf Ali shared this Chegodilu recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Chegodilu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chegodilu recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Chegodilu

Ingredients to make Chegodilu

  • Rice flour - 1glass
  • Water - 1glass
  • Moong dal - 1/4glass
  • Salt according to taste
  • Whole Zeera - 1tspn
  • Til (sesame seeds) - 1/4 glass (optional)
  • Hing - 2pinches
  • Chilly powder - 1/2tspn

How to make Chegodilu

  1. In a thick bottom vessel, add all ingredients and water, except rice flour. Heat water till it reaches boiling point. Now add the rice flour and switch off the flame. Mix well and let the dough cool completely.
  2. This will take 45 minutes - one hour approximately. Now knead the dough smooth enough.
  3. Keep the dough covered throughout to avoid cracks and drying out.
  4. Take lemon size dough and start rolling evenly like ropes. Divide into smaller parts and then join the ends to form rings as shown in the pic.
  5. Prepare all the rings and keep them covered. Heat sufficient oil in a frying pan. Fry the rings initially on high flame then reduce to medium flame and fry till golden brown colour. Store in air tight container once the rings cool down.
My Tip: Note: • You can roll the rings on sesame seeds before frying. • Taste the dough for salt before making rings. • Chilly powder can be adjusted according to your taste.

Reviews for Chegodilu (4)

Hema Shiva Kumar10 months ago
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Nehal Shaha year ago
when to add moving dal
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gayathri muthukumara year ago
when to add moongdhal? pdr form.or whole dhal?
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shabana khana year ago
Hi Affaf , I like d recipe and want to make it but confused about mong dal. As u not mentioned in which form u used mong dal here?
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