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This is a famous savory dish from A. P/ Telangana. Chegodilu is prepared with rice flour and spices in the shape of rings. A crunchy snack that can be munched any time, best enjoyed with hot cup of tea or coffee.
What is the use moong dal
In a thick bottom vessel, add all ingredients and water, except rice flour. Heat water till it reaches boiling point. Now add the rice flour and switch off the flame. Mix well and let the dough cool completely.
This will take 45 minutes - one hour approximately. Now knead the dough smooth enough.
Keep the dough covered throughout to avoid cracks and drying out.
Take lemon size dough and start rolling evenly like ropes. Divide into smaller parts and then join the ends to form rings as shown in the pic.
Prepare all the rings and keep them covered. Heat sufficient oil in a frying pan. Fry the rings initially on high flame then reduce to medium flame and fry till golden brown colour. Store in air tight container once the rings cool down.
SERVING: 5
What is the use moong dal
when to add moving dal
when to add moongdhal? pdr form.or whole dhal?
Hi Affaf , I like d recipe and want to make it but confused about mong dal. As u not mentioned in which form u used mong dal here?
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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