Chegodilu | How to make Chegodilu

4.8 from 4 reviews
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By Affaf Ali
Created on 3rd Nov 2015
  • Chegodilu, How to make Chegodilu
Chegodiluby Affaf Ali
  • Chegodilu | How to make Chegodilu (25 likes)

  • 4 reviews
    Rate It!
  • By Affaf Ali
    Created on 3rd Nov 2015

About Chegodilu

This is a famous savory dish from A. P/ Telangana. Chegodilu is prepared with rice flour and spices in the shape of rings. A crunchy snack that can be munched any time, best enjoyed with hot cup of tea or coffee.

Chegodilu is a popular aromatic and delicious dish. You can try making this amazing Chegodilu in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Chegodilu by Affaf Ali has detailed steps with pictures so you can easily learn how to cook Chegodilu at home without any difficulty. Chegodilu is enjoyed by everyone and can be served on special occasions. The flavours of the Chegodilu would satiate your taste buds. You must try making Chegodilu this weekend. Share your Chegodilu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Affaf Ali for inputs. In case you have any queries for Chegodilu you can comment on the recipe page to connect with the Affaf Ali. You can also rate the Chegodilu and give feedback.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Chegodilu

Ingredients to make Chegodilu

  • Rice flour - 1glass
  • Water - 1glass
  • Moong dal - 1/4glass
  • Salt according to taste
  • Whole Zeera - 1tspn
  • Til (sesame seeds) - 1/4 glass (optional)
  • Hing - 2pinches
  • Chilly powder - 1/2tspn

How to make Chegodilu

  1. In a thick bottom vessel, add all ingredients and water, except rice flour. Heat water till it reaches boiling point. Now add the rice flour and switch off the flame. Mix well and let the dough cool completely.
  2. This will take 45 minutes - one hour approximately. Now knead the dough smooth enough.
  3. Keep the dough covered throughout to avoid cracks and drying out.
  4. Take lemon size dough and start rolling evenly like ropes. Divide into smaller parts and then join the ends to form rings as shown in the pic.
  5. Prepare all the rings and keep them covered. Heat sufficient oil in a frying pan. Fry the rings initially on high flame then reduce to medium flame and fry till golden brown colour. Store in air tight container once the rings cool down.
My Tip: Note: • You can roll the rings on sesame seeds before frying. • Taste the dough for salt before making rings. • Chilly powder can be adjusted according to your taste.

Reviews for Chegodilu (4)

Hema Shiva Kumara year ago
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Nehal Shaha year ago
when to add moving dal
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gayathri muthukumara year ago
when to add moongdhal? pdr form.or whole dhal?
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shabana khana year ago
Hi Affaf , I like d recipe and want to make it but confused about mong dal. As u not mentioned in which form u used mong dal here?
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