Chegodilu/kaubale | How to make Chegodilu/kaubale

By Shikha Gupta  |  11th May 2016  |  
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  • Chegodilu/kaubale, How to make Chegodilu/kaubale
Chegodilu/kaubaleby Shikha Gupta
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

21

0





About Chegodilu/kaubale

Tea time South Indian snacks

Chegodilu/kaubale is a popular aromatic and delicious dish. You can try making this amazing Chegodilu/kaubale in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Chegodilu/kaubale by Shikha Gupta has detailed steps with pictures so you can easily learn how to cook Chegodilu/kaubale at home without any difficulty. Chegodilu/kaubale is enjoyed by everyone and can be served on special occasions. The flavours of the Chegodilu/kaubale would satiate your taste buds. You must try making Chegodilu/kaubale this weekend. Share your Chegodilu/kaubale cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shikha Gupta for inputs. In case you have any queries for Chegodilu/kaubale you can comment on the recipe page to connect with the Shikha Gupta. You can also rate the Chegodilu/kaubale and give feedback.

Chegodilu/kaubale

Ingredients to make Chegodilu/kaubale

  • 1 cup rice flour
  • 1-1/4 cup curd
  • 2 tbsp Oil
  • Ajwain
  • Cumin seeds
  • Chilly powder
  • Salt to taste
  • Green chilly chopped
  • Oil for frying

How to make Chegodilu/kaubale

  1. Heat 2 tbsp oil in a pan. Add hing, cumin, seeds, curd, chilly powder, salt, rice flour. Mix it well but don't over cooK. Make dough out of it..
  2. Heat oil in a pan make small balks out of dough and make rings. Deep fry it till golden brown. Take it out in paper towel. Let it cool, keep it airtight container. Enjoy with tea else serve hot with any chutney or sauce.

My Tip:

Make thin rings not thick so fry easily and cook from inside well

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