Pista naankhatai | How to make Pista naankhatai

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BySreemoyee Bhattacharjee
Created on 23rd May 2017
  • Pista naankhatai, How to make Pista naankhatai

About Pista naankhatai

Delicate, melt in the mouth pista filled delicious indian cookies.

The delicious and mouthwatering Pista naankhatai is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pista naankhatai is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pista naankhatai. Sreemoyee Bhattacharjee shared this Pista naankhatai recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Pista naankhatai. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pista naankhatai recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
Pista naankhatai

Ingredients to make Pista naankhatai

  • Wheat flour (1/4th cup)
  • Maida (3/4th cup)
  • Elaichi (2)
  • Baking powder (1/2tsp)
  • Sugar (1/2 cup)
  • Ghee (1/2cup)
  • Pistachios (powdered) - 1 tbsp
  • Crushed pistachios - 2 tbsp

How to make Pista naankhatai

  1. 1. Grind the sugar with elaichi, to get a powdered elaichi flavoured sugar.
  2. 2. Mix all the ingredients except the crushed pistachios , with the powdered sugar and form a dough.
  3. 3. Now make small roundels of the dough and cut a tiny cross on top of each, with knife.
  4. 4. Sprinkle crushed pistachios on top and bake them in a preheated oven at 190℃ for 10-12 minutes or till golden colour is obtained. Cool them and serve.

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