Name: Pista naankhatai recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Wheat flour (1/4th cup); Maida (3/4th cup); Elaichi (2); Baking powder (1/2tsp); Sugar (1/2 cup); Ghee (1/2cup); Pistachios (powdered) - 1 tbsp; Crushed pistachios - 2 tbsp

ABOUT Pista naankhatai RECIPE

Delicate, melt in the mouth pista filled delicious indian cookies.

Ingredients Serving: 6

Wheat flour (1/4th cup)
Maida (3/4th cup)
Elaichi (2)
Baking powder (1/2tsp)
Sugar (1/2 cup)
Ghee (1/2cup)
Pistachios (powdered) - 1 tbsp
Crushed pistachios - 2 tbsp

Instructions

1. Grind the sugar with elaichi, to get a powdered elaichi flavoured sugar.
2. Mix all the ingredients except the crushed pistachios , with the powdered sugar and form a dough.
3. Now make small roundels of the dough and cut a tiny cross on top of each, with knife.
4. Sprinkle crushed pistachios on top and bake them in a preheated oven at 190℃ for 10-12 minutes or till golden colour is obtained. Cool them and serve.

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