Pista naankhatai | How to make Pista naankhatai

By Sreemoyee Bhattacharjee  |  23rd May 2017  |  
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  • Pista naankhatai, How to make Pista naankhatai
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

31

0





About Pista naankhatai Recipe

Delicate, melt in the mouth pista filled delicious indian cookies.

The delicious and mouthwatering Pista naankhatai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pista naankhatai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pista naankhatai. Sreemoyee Bhattacharjee shared Pista naankhatai recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Pista naankhatai. Try this delicious Pista naankhatai recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Pista naankhatai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pista naankhatai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pista naankhatai with other users

Pista naankhatai

Ingredients to make Pista naankhatai

  • Wheat flour (1/4th cup)
  • Maida (3/4th cup)
  • Elaichi (2)
  • Baking powder (1/2tsp)
  • Sugar (1/2 cup)
  • Ghee (1/2cup)
  • Pistachios (powdered) - 1 tbsp
  • Crushed pistachios - 2 tbsp

How to make Pista naankhatai

  1. 1. Grind the sugar with elaichi, to get a powdered elaichi flavoured sugar.
  2. 2. Mix all the ingredients except the crushed pistachios , with the powdered sugar and form a dough.
  3. 3. Now make small roundels of the dough and cut a tiny cross on top of each, with knife.
  4. 4. Sprinkle crushed pistachios on top and bake them in a preheated oven at 190℃ for 10-12 minutes or till golden colour is obtained. Cool them and serve.

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