Pistachio Cardamom Cake | How to make Pistachio Cardamom Cake
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About Pistachio Cardamom Cake Recipe
Amazingly moist cake speckled with pistachios with a burst of flavours that leaves you asking for more. A delicious festive cake that can be served as a dessert with a dollop of cream.
Pistachio Cardamom Cake is a delicious dish which is liked by people of all age groups. Pistachio Cardamom Cake by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Pistachio Cardamom Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pistachio Cardamom Cake takes 20 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pistachio Cardamom Cake is a good option for you. The flavour of Pistachio Cardamom Cake is tempting and you will enjoy each bite of this. Try this Pistachio Cardamom Cake on weekends and impress your family and friends. You can comment and rate the Pistachio Cardamom Cake recipe on the page below.
Ingredients to make Pistachio Cardamom Cake
- 1 1/4 cup all-purpose flour
- 1 ½ teaspoon baking powder
- 1/4 teaspoon
- ½ cup raw ground coarsely
- 5 to 6 green seeds powdered
- 1 stick ( ½ cup)
- 1 cup (scant) powdered
- 3 Large
- ½ cup warm milk
- 1 teaspoon vanilla essence
- Finely grated zest of two oranges
- 5 to 6 slivered for topping
How to make Pistachio Cardamom Cake
My Tip:Add more zest for extra punch. Mix flour and milk till well combined. Do not over mix. Add 1/4 cup more ground pistachios for a richer texture. In this case, take just 1 cup all-purpose flour.