Pistachio Cardamom Cake | How to make Pistachio Cardamom Cake

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ByNamita Tiwari
Created on 4th Nov 2015
  • Pistachio Cardamom Cake, How to make Pistachio Cardamom Cake
Pistachio Cardamom Cakeby Namita Tiwari
  • Pistachio Cardamom Cake | How to make Pistachio Cardamom Cake (22 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 4th Nov 2015

About Pistachio Cardamom Cake

Amazingly moist cake speckled with pistachios with a burst of flavours that leaves you asking for more. A delicious festive cake that can be served as a dessert with a dollop of cream.

Pistachio Cardamom Cake is a delicious dish which is liked by the people of every age group. Pistachio Cardamom Cake by Namita Tiwari is a step by step process which is best to understand for the beginners. Pistachio Cardamom Cake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pistachio Cardamom Cake takes 20 minute for the preparation and 40 minute for cooking. The aroma of this Pistachio Cardamom Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pistachio Cardamom Cake will be the best option for you. The flavor of Pistachio Cardamom Cake is unforgettable and you will enjoy each and every bite of this. Try this Pistachio Cardamom Cake at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time40mins
  • Serves6People
Pistachio Cardamom Cake

Ingredients to make Pistachio Cardamom Cake

  • 1 1/4 cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1/4 teaspoon salt
  • ½ cup raw pistachios ground coarsely
  • 5 to 6 green cardamom seeds powdered
  • 1 stick ( ½ cup) butter
  • 1 cup (scant) sugar powdered
  • 3 Large eggs
  • ½ cup warm milk
  • 1 teaspoon vanilla essence
  • Finely grated zest of two oranges
  • 5 to 6 pistachios slivered for topping

How to make Pistachio Cardamom Cake

  1. Preheat oven to 180 degrees C. Line the bottom, grease and dust the sides of one 8 inch round cake pan.
  2. Whisk together first 5 ingredients in a large bowl. Keep aside.
  3. Beat butter and sugar till light and fluffy.
  4. Add eggs, one at a time, beating well after each addition. Add vanilla essence and zest, mix well.
  5. Add flour mix in three shifts. Add milk every time you add flour mix. Mix till well combined.
  6. Pour into the prepared pan. Level the top. Sprinkle slivered pistachios evenly on top.
  7. Bake for 35 to 40 minutes or till the top turns brown and a toothpick inserted in the center comes out clean. Remove from the oven after 5 minutes. Run a knife around the edges, invert onto the rack and cool.
  8. Slice next day (the flavours develop fully). Serve with whipped cream.
My Tip: Add more zest for extra punch. Mix flour and milk till well combined. Do not over mix. Add 1/4 cup more ground pistachios for a richer texture. In this case, take just 1 cup all-purpose flour.

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