Name: mango semolina cake recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Semolina 2 cups; Curd 1/2 cup; Sugar 3/4 cup; baking powder 11/4 tsp; Baking soda 1/2 tsp; Oil 1/2 cup; Mango puree 1 cup; Salt a pinch; Milk 1/4 cup

ABOUT mango semolina cake RECIPE

A delightful fresh cake made with mangoes and does not contain maida or butter hence making this a healthy treat for everyone.

Instructions

Pour the semolina into a bowl.
Add baking powder to the above.
Now also add the baking soda to the semolina.
add the sugar as well to the above.
Whisk it for 2 minutes until everything is combined.
Pour some curd into another bowl.
Add the oil and the mango puree into the curd.
whisk this mixture too for 3-4 minutes until the mixture is little pasty and combined.
Add the dry ingredients into the wet mixture.
Mix until everything comes together.
Pour the mango cake batter into a greased mould and bake in a preheated oven at 180 degree celsius for 35 minutes.
Insert a skewer into the cake, if it comes out clean, let it cool on a wire rack, if not then bake it for another 5 minutes or until done.
once the cake is cold enough, demould it and cut into desired pieces. serve them with some chopped mangoes.
I have used heart shape cookie cutter to get the shape as shown in the pciture.

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