mango semolina cake | How to make mango semolina cake

By Poonam Kothari  |  23rd May 2017  |  
4.0 from 1 review Rate It!
  • mango semolina cake, How to make mango semolina cake
mango semolina cakeby Poonam Kothari
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

8

1





About mango semolina cake Recipe

A delightful fresh cake made with mangoes and does not contain maida or butter hence making this a healthy treat for everyone.

mango semolina cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Kothari teaches how to make mango semolina cake step by step in detail. This makes it easy to cook mango semolina cake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare mango semolina cake at home. This amazing and mouthwatering mango semolina cake takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this mango semolina cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then mango semolina cake is a good option for you. The flavour of mango semolina cake is palatable and you will enjoy each and every bite of this. Try this mango semolina cake and impress your family and friends.

mango semolina cake

Ingredients to make mango semolina cake

  • Semolina 2 cups
  • Curd 1/2 cup
  • Sugar 3/4 cup
  • baking powder 11/4 tsp
  • Baking soda 1/2 tsp
  • Oil 1/2 cup
  • Mango puree 1 cup
  • Salt a pinch
  • Milk 1/4 cup

How to make mango semolina cake

  1. Pour the semolina into a bowl.
  2. Add baking powder to the above.
  3. Now also add the baking soda to the semolina.
  4. add the sugar as well to the above.
  5. Whisk it for 2 minutes until everything is combined.
  6. Pour some curd into another bowl.
  7. Add the oil and the mango puree into the curd.
  8. whisk this mixture too for 3-4 minutes until the mixture is little pasty and combined.
  9. Add the dry ingredients into the wet mixture.
  10. Mix until everything comes together.
  11. Pour the mango cake batter into a greased mould and bake in a preheated oven at 180 degree celsius for 35 minutes.
  12. Insert a skewer into the cake, if it comes out clean, let it cool on a wire rack, if not then bake it for another 5 minutes or until done.
  13. once the cake is cold enough, demould it and cut into desired pieces. serve them with some chopped mangoes.
  14. I have used heart shape cookie cutter to get the shape as shown in the pciture.

Reviews for mango semolina cake (1)

Diksha Wahi7 months ago

Gorgeous Mango cake!
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