Paneer Pulao | How to make Paneer Pulao

By Femina Shiraz  |  23rd May 2017  |  
5.0 from 1 review Rate It!
  • Paneer Pulao, How to make Paneer Pulao
Paneer Pulaoby Femina Shiraz
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

11

1





About Paneer Pulao

Quick and easy rice recipe to make the lunch, interesting for paneer lovers. Kids would also love it.

Paneer Pulao is a delicious dish which is liked by people of all age groups. Paneer Pulao by Femina Shiraz has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Paneer Pulao at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Pulao takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Pulao is a good option for you. The flavour of Paneer Pulao is tempting and you will enjoy each bite of this. Try this Paneer Pulao on weekends and impress your family and friends. You can comment and rate the Paneer Pulao recipe on the page below.

Paneer Pulao

Ingredients to make Paneer Pulao

  • Paneer 200 g
  • Butter 2 tbsp
  • Carrot 2 (chopped)
  • Beans 8 (chopped)
  • Green peas 1/2 cup
  • Onion 2 (chopped)
  • Tomatoes 2 (chopped)
  • Ginger garlic paste 1 tsp
  • Green chilies 2
  • Turmeric powder 1/2 tsp
  • Cardamom pods 2
  • Cloves 3
  • Cinnamon a small piece
  • Bay leaf 1
  • Cooked Ghee rice 4 cups
  • Ghee 1/4 cup
  • vegetable oil 2 tbsp
  • Cashew nuts 2 tbsp
  • Salt as required

How to make Paneer Pulao

  1. Melt butter in a pan.
  2. Fry the paneer cubes lightly until they turn just light brown in color.
  3. Remove from pan and set aside.
  4. To the same pan add the ghee and oil
  5. Fry the cashew nuts and keep them aside for later use.
  6. Next add the cinnamon, cloves, cardamom and bay leaf and saute for a minute
  7. Add onions and saute until they turn soft and pink.
  8. Next add the ginger garlic paste and green chilies and saute until the raw smell goes off.
  9. Next add the carrots, beans, and green peas and saute for 2 minutes.
  10. Add the turmeric powder and saute.
  11. Next add in the chopped tomatoes and saute until they turn soft.
  12. Add salt as required and mix well.
  13. Add the cooked ghee rice and mix well.
  14. Garnish with fried cashew nuts.
  15. Serve hot with pickle and raitha.

Reviews for Paneer Pulao (1)

Diksha Wahi7 months ago

Tasty Pulao dish!
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