Paneer Pulao | How to make Paneer Pulao

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ByFemina Shiraz
Created on 23rd May 2017
  • Paneer Pulao, How to make Paneer Pulao
Paneer Pulaoby Femina Shiraz
  • Paneer Pulao | How to make Paneer Pulao (4 likes)

  • 1 review
    Rate It!
  • By Femina Shiraz
    Created on 23rd May 2017

About Paneer Pulao

Quick and easy rice recipe to make the lunch, interesting for paneer lovers. Kids would also love it.

Paneer Pulao is a delicious and yummilicious dish which is one of the popular dish of Indian. Paneer Pulao is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Pulao is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Pulao. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Pulao is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Pulao is an art and while preparing this dish you can feel the aroma of this delicious Paneer Pulao. Surprise your family and friends by preparing this hotel style Paneer Pulao at your home.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Paneer Pulao

Ingredients to make Paneer Pulao

  • Paneer 200 g
  • Butter 2 tbsp
  • Carrot 2 (chopped)
  • Beans 8 (chopped)
  • Green peas 1/2 cup
  • Onion 2 (chopped)
  • Tomatoes 2 (chopped)
  • Ginger garlic paste 1 tsp
  • Green chilies 2
  • Turmeric powder 1/2 tsp
  • Cardamom pods 2
  • Cloves 3
  • Cinnamon a small piece
  • Bay leaf 1
  • Cooked Ghee rice 4 cups
  • Ghee 1/4 cup
  • vegetable oil 2 tbsp
  • Cashew nuts 2 tbsp
  • Salt as required

How to make Paneer Pulao

  1. Melt butter in a pan.
  2. Fry the paneer cubes lightly until they turn just light brown in color.
  3. Remove from pan and set aside.
  4. To the same pan add the ghee and oil
  5. Fry the cashew nuts and keep them aside for later use.
  6. Next add the cinnamon, cloves, cardamom and bay leaf and saute for a minute
  7. Add onions and saute until they turn soft and pink.
  8. Next add the ginger garlic paste and green chilies and saute until the raw smell goes off.
  9. Next add the carrots, beans, and green peas and saute for 2 minutes.
  10. Add the turmeric powder and saute.
  11. Next add in the chopped tomatoes and saute until they turn soft.
  12. Add salt as required and mix well.
  13. Add the cooked ghee rice and mix well.
  14. Garnish with fried cashew nuts.
  15. Serve hot with pickle and raitha.

Reviews for Paneer Pulao (1)

Diksha Wahi3 months ago
Tasty Pulao dish!