Pan roasted chicken | How to make Pan roasted chicken

By Arundhati Ghosh  |  23rd May 2017  |  
4.0 from 1 review Rate It!
  • Pan roasted chicken, How to make Pan roasted chicken
Pan roasted chickenby Arundhati Ghosh
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    4

    People

4

1





About Pan roasted chicken

If ypu are on a diet and want to have something different ,you can surely treat yourself with this tasty chicken recipe.

Pan roasted chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pan roasted chicken is just mouth-watering. This amazing recipe is provided by Arundhati Ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Pan roasted chicken is a question which arises in people's mind quite often. So, this simple step by step Pan roasted chicken recipe by Arundhati Ghosh. Pan roasted chicken can even be tried by beginners. A few secret ingredients in Pan roasted chicken just makes it the way it is served in restaurants. Pan roasted chicken can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pan roasted chicken.

Pan roasted chicken

Ingredients to make Pan roasted chicken

  • 400 g chicken( with bone or boneless)cut in medium sized pieces.
  • 3 tbsp carom seeds( ajwain)
  • 1 tbsp white or olive oil
  • 4 tbsp onion paste
  • 1 tsp Garlic paste
  • 2 tbsp ginger paste
  • 100 gm curd( dahi) ( unsweetened)
  • Salt according to taste.

How to make Pan roasted chicken

  1. Take the chicken in a big bowl and wash thoroughly until completely cleaned. Add the curd, carom seed, salt and marinate the chicken . Refrigerate the chicken for 1 hr 45 mins to 2 hrs.
  2. Take out the chicken from the refrigerator and keep outside for sometime till it becomes a little warm.
  3. Heat the oil in a non stick frying pan. Add the chicken pieces greased with a small amount of the mixture to the pan. Cover the pan and cook for 40 mins on a low flame.
  4. Open the lid after 20 mins and flip the chicken pieces. Cook until chicken pieces are soft. If you want to, you can bake the chicken in a microwave.
  5. Preheat the oven at 250 degree Celcius. Brush oil in a microwave safe dish and cook the chicken pieces in the microwave oven for 40 mins . After 20 mins brush some oil and flip the pieces and cook for rest of the 20 mins. Bake until chicken pieces are soft.
  6. Note:-1. Adjust the cooking time for a few mins more or else depending upon the quality of the chicken. 2. The chicken pieces may look a little black or burnt . Its absolutely fine and this tastes even better.

My Tip:

Serve with lime and pudina chutney.

Reviews for Pan roasted chicken (1)

Diksha Wahi6 months ago

Nice recipe to try for chicken lovers!
Reply
Arundhati Ghosh
a month ago
plss do try! and let me know how it was ! :blush::blush:

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