Pan roasted chicken | How to make Pan roasted chicken (1 likes)
- By Arundhati Ghosh
Created on 23rd May 2017
About Pan roasted chicken
If ypu are on a diet and want to have something different ,you can surely treat yourself with this tasty chicken recipe.
Pan roasted chicken, a marvellous creation to spice up your day. Pan roasted chicken is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPan roasted chicken is just too tempting. This amazing recipe is provided by Arundhati Ghosh. Be it kids or adults, no one can get away from this delicious dish. How to make Pan roasted chicken is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pan roasted chickenby Arundhati Ghosh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pan roasted chicken is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time2Hours
- Cook Time40mins
Ingredients to make Pan roasted chicken
- 400 g chicken( with bone or boneless)cut in medium sized pieces.
- 3 tbsp carom seeds( ajwain)
- 1 tbsp white or olive oil
- 4 tbsp onion paste
- 1 tsp Garlic paste
- 2 tbsp ginger paste
- 100 gm curd( dahi) ( unsweetened)
- Salt according to taste.